What Fans Are Saying

Tried the peppercorn sauce on filet and green beans this evening, and I was thoroughly impressed with the flavor and... read moreTried the peppercorn sauce on filet and green beans this evening, and I was thoroughly impressed with the flavor and ease of use serving it out of the jar. would highly recommend! 👍🍖😋 read less

Stay at the table longer, linger with an amazing meal made better with LeSauce

Can't get much better than these amazing flavors

Coconut Red Curry is typically associated with a "sweet & heat" profile, but this sauce is a pleasant departure. It... read moreCoconut Red Curry is typically associated with a "sweet & heat" profile, but this sauce is a pleasant departure. It has a fragrant taste that balances a hint of sweet and warmth (not spicy hot) for a great "wake up" to fish or chicken. My wife doesn't like a lot of spice and this sauce was a great compromise and we both loved it. It also goes well with shrimp and scallops. Definitely a keeper in the refrigerator to add great finishing flavor. read less

Coconut Thai Red Curry

It would take me way too long to create a sauce this fabulous for my dish! LeSauce nailed this one!!!

Coconut Thai Red Curry

Love these sauces . . . the Classic Green Peppercorn Sauce and the Poblano Sauce are my favorites. We... read moreLove these sauces . . . the Classic Green Peppercorn Sauce and the Poblano Sauce are my favorites. We use the Peppercorn sauce on rotisserie chicken as well as beef filets. The Poblano sauce is great on anything, even fish. We also use the sauces on our vegetables as it really dresses them up. All four of the sauces are very versatile -- I keep all of them on hand to create delicious, easy dinners. read less

Grilled a ribeye tonight and served this sauce. Rave reviews and I pretended like it was Grandma's recipe and... read moreGrilled a ribeye tonight and served this sauce. Rave reviews and I pretended like it was Grandma's recipe and I made it myself. read less

Classic Green Peppercorn

We have tried all of the sauces on everything from chicken to pork to seafood, beef and just vegs! ... read moreWe have tried all of the sauces on everything from chicken to pork to seafood, beef and just vegs! I’ve also added the poblano sauce with ranch
Dressing to spice it up. Love them all!a great way to turn a boring meal into something special. read less

These sauces are amazing. They dress up any dinner, even leftovers, making everything taste like a chef did it. But... read moreThese sauces are amazing. They dress up any dinner, even leftovers, making everything taste like a chef did it. But all I really do is heat one of them in the microwave and pour over whatever’s on the plate ... meat, veggies, rice. Sometimes I’ll pick up a rotisserie chicken on the way home, steam some greens, and done. A gourmet dinner on the table in 20 minutes. Love all four recipes, but especially the Thai Red Curry. read less