Classic Pork Tenderloin with Classic Demi Glace

Classic Pork Tenderloin with Classic Demi Glace


  • 1 lb. whole pork tenderloin

  • ¼ cup low sodium soy sauce

  • ¼ cup Worcestershire sauce

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • Kosher salt & pepper

  • 1 pouch Le Sauce & Co Classic Demi-Glace Gourmet Finishing Sauce


  1. In a baking dish or large bowl, combine the soy sauce and Worcestershire sauce.

  2. Add the tenderloin and turn to coat all sides. Marinate for a minimum of 15 minutes, or up to a couple hours if desired. Season all sides with garlic and onion powders, and salt and pepper.

  3. Preheat grill to 400 degrees. Grill pork tenderloin for about 5-7 minutes per side (turning 4 times) totaling around 25 minutes, or until desired temperature is reached. 155 degrees will give you medium-medium/well. Use a meat thermometer for best results.

  4. Allow tenderloin to rest for 5-10 minutes before slicing.

  5. While the tenderloin is resting, heat the Demi-Glace in a small saucepan over low heat for 3-4 minutes, or until warm.

  6. Spoon over sliced pork tenderloin.

  7. Serve with your favorite grilled veggies and rice.

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