A classic sauce with an upgrade. This beautiful cream sauce finds its way onto the finest steak house restaurant menus and is a natural fit for red meat. First smell: cream, butter, shallots, cognac, beefy and fragrant green peppercorn. First taste, POW! Followed by delicate and smooth cream, shallot, garlic with nice rounded pepper flavor.

Note: This is not an Au Poive or Black Pepper sauce, which is heavy pepper and cream.   This sauce is great with steak and everything on the plate including vegetables.  You will want to mop up every last bit with the last piece of crusty bread you have saved on the side of your plate.  Great with steak or really just about anything.

INGREDIENTS: HEAVY CREAM, WATER, MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES AND TURMERIC), BUTTER (SWEET CREAM, NATURAL FLAVOR), SHALLOTS, BROWN STOCK (VEAL STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOIX (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), ROASTED ONION, COGNAC, GREEN PEPPERCORNS, GRANULATED GARLIC, NON-MODIFIED CORN STARCH, PURE CANE SUGAR, SEA SALT, LACTIC ACID