Coconut Thai Red Curry Finishing Sauce
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Coconut Thai Red Curry

5.00 out of 5 based on 3 customer ratings
3 Reviews

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A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as...

A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as you would expect from a red curry but not so much that you need a glass of milk to cool off your tongue.

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$16.97

Sku: LSC_CTRC.2pk_806

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A cornucopia of flavors. First Smell: red curry, coconut milk, garlic, yum. First bite: KAAAA POWWWW! A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as you would expect from a red...

A cornucopia of flavors. First Smell: red curry, coconut milk, garlic, yum. First bite: KAAAA POWWWW! A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as you would expect from a red curry but not so much that you need a glass of milk to cool off your tongue. The plate comes together nicely on something like shrimp, vegetables and a basmati rice. It also wakes up chicken or pork beautifully and brings a plate together perfectly.

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3 reviews for Coconut Thai Red Curry

  1. Steve

    Coconut Red Curry is typically associated with a “sweet & heat” profile, but this sauce is a pleasant departure. It has a fragrant taste that balances a hint of sweet and warmth (not spicy hot) for a great “wake up” to fish or chicken. My wife doesn’t like a lot of spice and this sauce was a great compromise and we both loved it. It also goes well with shrimp and scallops. Definitely a keeper in the refrigerator to add great finishing flavor.

  2. Jake S.

    Wanted to make some Thai inspired shrimp for my family but didn’t have the time or energy to make a sauce to go with it. A friend recommended Le Sauce and I was very, very impressed by their Coconut Thai Red Curry. Couldn’t have possibly made something better myself.

  3. Rob

    It would take me way too long to create a sauce this fabulous for my dish! LeSauce nailed this one!!!

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