Coconut Thai Red Curry
In Stock
A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as you would expect from a red curry but not so much that you need a glass of milk to cool off your tongue.
$16.97
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A cornucopia of flavors. First Smell: red curry, coconut milk, garlic, yum. First bite: KAAAA POWWWW! A flavor bomb just went off in your mouth yet it does not overpower the food it accompanies. This sauce has some heat as you would expect from a red curry but not so much that you need a glass of milk to cool off your tongue. The plate comes together nicely on something like shrimp, vegetables and a basmati rice. It also wakes up chicken or pork beautifully and brings a plate together perfectly.
Steve –
Coconut Red Curry is typically associated with a “sweet & heat” profile, but this sauce is a pleasant departure. It has a fragrant taste that balances a hint of sweet and warmth (not spicy hot) for a great “wake up” to fish or chicken. My wife doesn’t like a lot of spice and this sauce was a great compromise and we both loved it. It also goes well with shrimp and scallops. Definitely a keeper in the refrigerator to add great finishing flavor.
Jake S. –
Wanted to make some Thai inspired shrimp for my family but didn’t have the time or energy to make a sauce to go with it. A friend recommended Le Sauce and I was very, very impressed by their Coconut Thai Red Curry. Couldn’t have possibly made something better myself.
Rob –
It would take me way too long to create a sauce this fabulous for my dish! LeSauce nailed this one!!!