This sauce will surprise you with the depth of its flavor. First smell: Roasted poblano, buttery cream and sautéed garlic. First bite: poblano pepper, not heat, garlic and a beautiful cream finish. This sauce is a favorite for tender pork tenderloin with fresh grilled vegetables and potatoes. It transforms an ordinary rotisserie chicken meal into a party on your plate. This sauce is not spicy but warm on the finish. Friends have shared stories using this sauce on salmon, white fish as well as steak with rave reviews.

INGREDIENTS: WATER, HEAVY CREAM, ROASTED ONION, POBLANO PEPPER, SOUR CREAM (CULTURED) ,OLIVE OIL, CILANTRO, SEA SALT, CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN FAT, CHICKEN, CHICKEN SKIN, TAPIOCA STARCH (NATIVE), NATURAL FLAVOR), GRANULATED GARLIC, NON-MODIFIED CORN STARCH, BLACK PEPPER, PURE CANE SUGAR, LIME JUICE CONCENTRATE, JALAPENO POWDER, LACTIC ACID, NATURAL FLAVOR CONTAINS: MILK