Elevate your plate

A gourmet meal experience in minutes

Elevated Steak- Fillet


About 30 minutes

Feeds: 4
  • Fillet: 4 (about 2 ½ inches thick)
  • Green Beans: About 2/3 lb.
  • Fingerling potatoes: 1 lb.
  • Fresh herbs: Thyme & Rosemary
  • Garlic: about 4 cloves
  • Mushrooms: 1 lb.
  • Butter: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Classic Green Peppercorn finishing sauce by Le Sauce & Co: 1 Bottle
  1. Pre-heat oven to 350
  2. Season Steak: Add a pinch of Salt & Pepper on each both side
  3. Potatoes: spread potatoes on microwave safe plate and cook on high for 3 minutes turning once then cook again for 2 minutes. Set potatoes aside and let cool.
  4. Green Beans prep: wash and dry. On a plate drizzle olive oil and add salt & pepper making sure all green beans have been seasoned.  Add to sheet plan.
  5. Garlic: Chop garlic and set aside
  6. Slice cleaned mushrooms and set aside
  7. Preheat large skillet on high.
  8. When hot (smoking a little) add butter to a pan and add Fillets/Steaks without crowding the pan.
  9. Sear steak for 3 min per side, on high
  10. When the second 2 minutes is up, place skillet in the oven along with asparagus
  11. Cook Steaks in the oven for 7 minutes for medium-rare lamb
  12. Take skillet with steaks out of the oven and place steak on a plate to rest for 10 minutes. Leave green beans in the oven and turn the oven off.
  13. In a saucepan warm Le Sauce Classic Green Peppercorn sauce on low
  14. In the same skillet that you cooked steaks in add mushrooms and potatoes, garlic and fresh herbs sautéing on low for 7 -8 minutes.
  15. Remove green beans from oven
  16. Plate and drizzle sauce over everything…..enjoy!

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Classic Green Peppercorn

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