Elevated Steak- Fillet - Le Sauce & CO

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A gourmet meal experience in minutes

Elevated Steak- Fillet


About 30 minutes

Feeds: 4
  • Fillet: 4 (about 2 ½ inches thick)
  • Green Beans: About 2/3 lb.
  • Fingerling potatoes: 1 lb.
  • Fresh herbs: Thyme & Rosemary
  • Garlic: about 4 cloves
  • Mushrooms: 1 lb.
  • Butter: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Classic Green Peppercorn finishing sauce by Le Sauce & Co: 1 Bottle
  • Pre-heat oven to 350
  • Season Steak: Add a pinch of Salt & Pepper on each both side
  • Potatoes: spread potatoes on microwave safe plate and cook on high for 3 minutes turning once then cook again for 2 minutes. Set potatoes aside and let cool.
  • Green Beans prep: wash and dry. On a plate drizzle olive oil and add salt & pepper making sure all green beans have been seasoned.  Add to sheet plan.
  • Garlic: Chop garlic and set aside
  • Slice cleaned mushrooms and set aside
  • Preheat large skillet on high.
  • When hot (smoking a little) add butter to a pan and add Fillets/Steaks without crowding the pan.
  • Sear steak for 3 min per side, on high
  • When the second 2 minutes is up, place skillet in the oven along with asparagus
  • Cook Steaks in the oven for 7 minutes for medium-rare lamb
  • Take skillet with steaks out of the oven and place steak on a plate to rest for 10 minutes. Leave green beans in the oven and turn the oven off.
  • In a saucepan warm Le Sauce Classic Green Peppercorn sauce on low
  • In the same skillet that you cooked steaks in add mushrooms and potatoes, garlic and fresh herbs sautéing on low for 7 -8 minutes.
  • Remove green beans from oven
  • Plate and drizzle sauce over everything…..enjoy!
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Classic Green Peppercorn

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