We had beef tenderloin last night with a large group. I didn’t have time to make my own... read moreWe had beef tenderloin last night with a large group. I didn’t have time to make my own sauce so I opened up a jar of Classic Green Peppercorn Le Sauce. Our company thought it was absolutely fantastic and kept complementing the sauce ( because went great with the roasted potatoes, asparagus as well as the beef. I wanted to lie and say I made it but alas, I told the truth. I will be buying more. Can’t wait to try the other flavors as well read less

Can't get much better than these amazing flavors

Love these sauces . . . the Classic Green Peppercorn Sauce and the Poblano Sauce are my favorites. We... read moreLove these sauces . . . the Classic Green Peppercorn Sauce and the Poblano Sauce are my favorites. We use the Peppercorn sauce on rotisserie chicken as well as beef filets. The Poblano sauce is great on anything, even fish. We also use the sauces on our vegetables as it really dresses them up. All four of the sauces are very versatile -- I keep all of them on hand to create delicious, easy dinners. read less

Fresh, hearty ingredients that make any dish WAY better! As someone who enjoys good food, but doesn't want to... read moreFresh, hearty ingredients that make any dish WAY better! As someone who enjoys good food, but doesn't want to take a lot of time to prepare it, this is perfect! read less

Tried the peppercorn sauce on filet and green beans this evening, and I was thoroughly impressed with the flavor and... read moreTried the peppercorn sauce on filet and green beans this evening, and I was thoroughly impressed with the flavor and ease of use serving it out of the jar. would highly recommend! 👍🍖😋 read less

It's easy! Especially for dinner parties, but also for busy weeknights.

These sauces are amazing. They dress up any dinner, even leftovers, making everything taste like a chef did it. But... read moreThese sauces are amazing. They dress up any dinner, even leftovers, making everything taste like a chef did it. But all I really do is heat one of them in the microwave and pour over whatever’s on the plate ... meat, veggies, rice. Sometimes I’ll pick up a rotisserie chicken on the way home, steam some greens, and done. A gourmet dinner on the table in 20 minutes. Love all four recipes, but especially the Thai Red Curry. read less

Coconut Beginning, Nice Heat Backend.
Use my first Le Sauce tonight, Coconut Thai Red Curry.
👍👍
At first, I just tasted the coconut,... read moreCoconut Beginning, Nice Heat Backend.
Use my first Le Sauce tonight, Coconut Thai Red Curry.
👍👍
At first, I just tasted the coconut, but as I continued to eat the heat came in as a nice backend finish. It was excellent, lots of flavor, just the right heat, and very easy to use. I wanted to eat more but stopped myself from overeating. I'll definitely try some of the other flavors. read less

We have tried all of the sauces on everything from chicken to pork to seafood, beef and just vegs! ... read moreWe have tried all of the sauces on everything from chicken to pork to seafood, beef and just vegs! I’ve also added the poblano sauce with ranch
Dressing to spice it up. Love them all!a great way to turn a boring meal into something special. read less