Pan Seared Scallops Appetizer (White Wine Lemon Garlic) - Le Sauce & CO

Elevate your plate

A gourmet meal experience in minutes

Pan Seared Scallops Appetizer (White Wine Lemon Garlic)


About 7 minutes

Feeds​ 4


  • Scallops: 4: U10 or U8 size (U10 is a size indicator and is larger than average)
  • Butter: 2 T
  • Salt & Pepper
HOW (step by step):
  • Rinse Scallops in cold water and dry with paper towels
  • Season scallops on both sides with just a pinch of salt & pepper
  • Heat fry pan or cast iron skillet to high
  • Turn on overheat vent
  • Warm White Wine & Garlic finishing sauce by Le Sauce & Co in a small pan
  • Add 2T butter to pan and coat the spots where you will place scallops
  • Add Scallops one by one not crowding the pan. Cook 2 minutes
  • Flip scallops & cook 2 minutes
  • DONE
  • Plate: add White Wine Lemon Garlic sauce to bottom of plate first & place scallops on top
  • Enjoy.
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Buy This Sauce

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White Wine, Lemon & Garlic

$16.97 LSC_WWLG.2pk_805
A light and creamy feeling, followed by sweet
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