Pork Tenderloin Classic Green Peppercorn - Le Sauce & CO

Elevate your plate

A gourmet meal experience in minutes

Pork Tenderloin Classic Green Peppercorn


About 30 minutes

Feeds​ 4
  • Pork Tenderloin: 1.5 lb.
  • Green Beans: About 2/3 lb.
  • Fresh herbs: Thyme & Rosemary
  • Baby Potatoes: about 1 lb.
  • Dijon mustard
  • Garlic: about 4 cloves
  • Butter: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Classic Green Peppercorn finishing sauce by Le Sauce & Co: 1 Bottle
HOW: (step by step)
  • Pre-heat oven to 350
  • Season Pork Tenderloin: Add a pinch of Salt & Pepper on each both side
  • Potatoes: spread potatoes on microwave safe plate and cook on high for 3 minutes turning once then cook again for 2 minutes. Set potatoes aside and let cool.
  • Green Beans prep: wash and dry. On a plate drizzle olive oil and add salt & pepper making sure all green beans have been seasoned. Add to sheet plan.
  • Garlic: Chop garlic and set aside
  • Pre-heat large skillet on high.
  • Put pan with green beans into oven
  • When hot (smoking a little) add butter to pan and add pork tenderloin
  • Sear tenderloin for 3 min per side, on high
  • When pork is seared, smear dijon mustard on top and sides
  • Put skillet in oven and cook for 14 minutes for medium (perfect)
  • Take skillet with tenderloin out of oven and place on a plate to rest for 8 minutes.
  • Leave green beans in oven and turn oven off.
  • In a sauce pan warm Le Sauce Classic Green Peppercorn sauce on low
  • In the same skillet that you cooked the pork tenderloin, add mushrooms and potatoes, garlic and fresh herbs sautéing on low for 7 -8 minutes.
  • Remove green beans from oven
  • Plate and drizzle sauce over everything…..enjoy.
[addthis tool="addthis_inline_share_toolbox_vv6y"]

Buy This Sauce

free shipping

Classic Green Peppercorn

$16.97 LSC_CGP.2pk_807
This beautiful cream sauce finds its way onto
Back to Top
Added to cart