Elevate your plate
A gourmet meal experience in minutes
Pork Tenderloin Classic Green Peppercorn
Time:
About 30 minutes
Feeds 4
Ingredients:
- Pork Tenderloin: 1.5 lb.
- Green Beans: About 2/3 lb.
- Fresh herbs: Thyme & Rosemary
- Baby Potatoes: about 1 lb.
- Dijon mustard
- Garlic: about 4 cloves
- Butter: 2 tablespoons
- Olive Oil: 2 tablespoons
- Classic Green Peppercorn finishing sauce by Le Sauce & Co: 1 Bottle
HOW: (step by step)
- Pre-heat oven to 350
- Season Pork Tenderloin: Add a pinch of Salt & Pepper on each both side
- Potatoes: spread potatoes on microwave safe plate and cook on high for 3 minutes turning once then cook again for 2 minutes. Set potatoes aside and let cool.
- Green Beans prep: wash and dry. On a plate drizzle olive oil and add salt & pepper making sure all green beans have been seasoned. Add to sheet plan.
- Garlic: Chop garlic and set aside
- Pre-heat large skillet on high.
- Put pan with green beans into oven
- When hot (smoking a little) add butter to pan and add pork tenderloin
- Sear tenderloin for 3 min per side, on high
- When pork is seared, smear dijon mustard on top and sides
- Put skillet in oven and cook for 14 minutes for medium (perfect)
- Take skillet with tenderloin out of oven and place on a plate to rest for 8 minutes.
- Leave green beans in oven and turn oven off.
- In a sauce pan warm Le Sauce Classic Green Peppercorn sauce on low
- In the same skillet that you cooked the pork tenderloin, add mushrooms and potatoes, garlic and fresh herbs sautéing on low for 7 -8 minutes.
- Remove green beans from oven
- Plate and drizzle sauce over everything…..enjoy.
[addthis tool="addthis_inline_share_toolbox_vv6y"]
Buy This Sauce
free shipping
Classic Green Peppercorn
$16.97 LSC_CGP.2pk_807
This beautiful cream sauce finds its way onto
Categories: Finishing Sauce
You might also enjoy our other flavors
Classic Green PepperCorn Sauce
$9.00
A light and creamy feeling, followed by sweet
Categories: Uncategorized
White Wine Lemon Garlic Sauce
$9.00
A light and creamy feeling, followed by sweet
Categories: Uncategorized
-
These sauces are amazing. They dress up any dinner, even leftovers, making everything taste like a chef did it. But... read more
Jon HarcharekWe have tried all of the sauces on everything from chicken to pork to seafood, beef and just vegs! ... read more
Sue Schmidt PennockGrilled a ribeye tonight and served this sauce. Rave reviews and I pretended like it was Grandma's recipe and... read more
Classic Green PeppercornAlly -
Can't get much better than these amazing flavors
Kim Nelsoni poured this over some spinach ravioli last night & it was DEE-LICIOUS
Roasted Poblano & GarlicDee -
You will love this sauce! Buy a bottle of LeSauce, a rotisserie chicken and a bottle of wine and... read more
Roasted Poblano & GarlicLisaIt's easy! Especially for dinner parties, but also for busy weeknights.
Ivy CarpenterStay at the table longer, linger with an amazing meal made better with LeSauce
Lori Kirl
