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A gourmet meal experience in minutes

Pork Tenderloin, Corn and Sautéed Sweet Potatoes


About 22 minutes


2 + leftovers (if serving 4, just double everything)


– 1 lb pork tenderloin
– 1 sweet potato
– 1 cup of frozen sweet corn
– 1/2 bottle Le Sauce & Co Roasted Poblano & Garlic sauce
– Cilantro

  1. Pre-heat oven to 350 degrees
  2. Season pork tenderloin with salt and pepper
  3. Cook sweet potato: Micro on high for 3 minutes, turn over and micro for another 4 minutes.
  4. Place 1 cup frozen sweet corn in a microwave-safe bowl
  5. In a HOT!!! skillet, add a tablespoon of butter and sear pork tenderloin on all sides for about 2 min each side. Place skillet in the oven for about 7 minutes for medium-rare. 10 min for medium.
  6. While pork tenderloin is in the oven cut the cooked sweet potato into cubes, drizzle with olive oil and season with salt & pepper.
  7. Chop cilantro
  8. Take the pork out of the oven and place on a plate to rest for 7 minutes.
  9. In the same pan that you cooked the tenderloin, add your sweet potato cubes. Turn cubes a few times sautéing about 5 minutes.
  10. Warm sauce in the microwave for 1 minute or on the stovetop in a small saucepan for 3-5 min.
  11. Warm corn in microwave for about 1 min & 30 seconds.
  12. Slice pork and plate. We like the sauce to go down first so everything has an equal opportunity to be saucified. Sprinkle chopped cilantro on top and enjoy!

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Roasted Poblano & Garlic

This sauce is a favorite for tender pork
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