Elevate your plate

A gourmet meal experience in minutes

Pork Tenderloin, Corn and Sautéed Sweet Potatoes

Time:​

About 22 minutes

Feeds:

2 + leftovers (if serving 4, just double everything)

Ingredients:

– 1 lb pork tenderloin
– 1 sweet potato
– 1 cup of frozen sweet corn
– 1/2 bottle Le Sauce & Co Roasted Poblano & Garlic sauce
– Cilantro

Preparation:
  1. Pre-heat oven to 350 degrees
  2. Season pork tenderloin with salt and pepper
  3. Cook sweet potato: Micro on high for 3 minutes, turn over and micro for another 4 minutes.
  4. Place 1 cup frozen sweet corn in a microwave-safe bowl
  5. In a HOT!!! skillet, add a tablespoon of butter and sear pork tenderloin on all sides for about 2 min each side. Place skillet in the oven for about 7 minutes for medium-rare. 10 min for medium.
  6. While pork tenderloin is in the oven cut the cooked sweet potato into cubes, drizzle with olive oil and season with salt & pepper.
  7. Chop cilantro
  8. Take the pork out of the oven and place on a plate to rest for 7 minutes.
  9. In the same pan that you cooked the tenderloin, add your sweet potato cubes. Turn cubes a few times sautéing about 5 minutes.
  10. Warm sauce in the microwave for 1 minute or on the stovetop in a small saucepan for 3-5 min.
  11. Warm corn in microwave for about 1 min & 30 seconds.
  12. Slice pork and plate. We like the sauce to go down first so everything has an equal opportunity to be saucified. Sprinkle chopped cilantro on top and enjoy!

Buy This Sauce

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Categories:

Roasted Poblano & Garlic

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This sauce is a favorite for tender pork
$16.97
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