What is a Finishing Sauce?
You’ve probably had a finishing sauce before, or maybe made a few yourself. Hollandaise on eggs. Mushrooms over steak. Butter & lemon to liven up a fish fillet. Whether topping off your completed dish or blending in just before serving, finishing sauces make every meal better — from red meats, chicken and pork to seafood, vegetables and grains.
What they all have in common is adding extra flavor and they tend to transform individual items on a plate to one cohesive meal. Too bad they’re also extra work. Most home cooks don’t have the time to chop, sauté, deglaze and reduce. Especially on a weeknight! The very best finishing sauces can take hours, simmering slowly, intensifying their flavors. Which is why they’re usually reserved at fine dining restaurants or for special occasions and entertaining guests.
Le Sauce is THE sauce.
The founder of this gourmet boutique brand, Le Sauce & Company loves to cook and share food experiences. Handcrafting mouthwatering meals for family and friends, frequently hosting dinner parties, his true passion is bringing people together for lingering feasts of laughter and conversation. “If the food is delicious, so is the moment,” he says. “No one wants it to end, and we could happily talk all night.”
But most do not have all day to prepare such exquisite fare. So Le Sauce Gourmet Finishing Sauces were specially created to transform everyday meals into memorable food experiences. “With these new sauces, EVERY meal can be more exciting in minutes,” Chef Curtis adds. “We’ve done all the work, sourcing organic ingredients, exploring new tastes and refining classics, then lovingly perfecting each recipe.” The result? A refreshingly simple way to delight — tonight and every night — just by adding the right sauce: Le Sauce.
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