Easter Simple Pot Roast with Le Sauce & Co. Beefy French Onion Gourmet Gravy

Easter Simple Pot Roast with Le Sauce & Co. Beefy French Onion Gourmet Gravy 

Ingredients:

• 1 pound beef chuck roast

• Salt and pepper to taste

• 1-2 tablespoon olive oil

• 1 cup beef broth

• 1 pouch Le Sauce & Co. Beefy French Onion Gourmet Gravy

• 1 small onion, quartered

• 2 carrots, peeled and cut into large chunks

• 4 small potatoes, peeled and cut into large chunks

• 1 sprig of fresh thyme (optional)

• 1 bay leaf (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (165°C).

2. Prepare the Beef:

• Season the beef chuck roast generously with salt and pepper on all sides.

3. Sear the Beef:

• In a Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef and sear on all sides until browned, about 3-4 minutes per side. Remove the beef from the pot and set aside.

4. Sauté the Vegetables:

• In the same pot, add the quartered onion, carrot chunks, and potato chunks. Sauté for about 5 minutes until the vegetables start to brown slightly.

5. Deglaze the Pot:

• Pour in the beef broth and stir, scraping up any browned bits from the bottom of the pot.

6. Add the Beef and Gravy:

• Return the seared beef to the pot. Pour the Le Sauce & Co. Beefy French Onion Gourmet Gravy over the beef and vegetables. Add the sprig of thyme and bay leaf if using.

7. Cook the Pot Roast:

• Cover the pot with a lid and place it in the preheated oven. Cook for about 2-2.5 hours, or until the beef is tender and can be easily shredded with a fork.

8. Serve:

• Remove the pot roast from the oven. Discard the thyme sprig and bay leaf.

• Slice or shred the beef and serve it with the cooked vegetables. Spoon the rich gravy from the pot over the beef and vegetables.

Enjoy your hearty and delicious pot roast made with Le Sauce & Co. Beefy French Onion Gourmet Gravy!