Le Sauce Foodie Blog
Savory, aromatic and ready for dinner. Find answers to the most common questions about Pantry & Table Garlic & Herb Blend, including what it tastes like, how to use it and how to keep it fresh.
Is Citrus Pepper the same as lemon pepper? Does it replace lemon juice? Learn how to use this bright, zesty blend on fish, chicken, vegetables, salads and more.
Everyday Seasoning is the Fresh 10’s all-purpose savory herb blend. Learn how to use it on chicken, fish, vegetables, potatoes, eggs, grains and more.
Umami Boost Blend FAQs: Everything You Need to Know Sometimes dinner is salted. It is seasoned,...
Is Chili Crunch Blend the same as chili crisp? How spicy is it, and when should you add it? Get answers about its heat, texture, uses, freshness and Flavor Station refills.
Everyday Mexican is not only for tacos. Get answers about its zesty Tex-Mex flavor, spice level, cooking methods, meatless uses, freshness and Flavor Station refills.
Smoky BBQ Rub is not only for the grill. Get answers about its sweet-heat flavor, cooking methods, meat and vegetable pairings, freshness, storage and Flavor Station refills.
Steakhouse Blend is not only for steak. Learn how to use this bold pepper, garlic and herb blend on burgers, potatoes, chops, mushrooms, chicken and more.
What makes kosher flake sea salt different? How much should you use, and can it replace table salt? Here is everything you need to know about seasoning, measuring, storage and Flavor Station refills.
What makes cracked pepper different from ground pepper? Does it need a grinder? When should you add it, and how do you keep it fresh? Here is everything you need to know about Pantry & Table Cracked Black Pepper.
Ten fresh flavors can take everyday ingredients in dozens of different directions. This master Fresh 10 guide explains what every blend does best—and what to make with it tonight.
A little rice, two eggs and half a container of vegetables may not look like a dinner plan. Add the right Fresh 10 blend, and it becomes one in about 15 minutes.