Classic Demi Glace Pork Tenderloin with Green Beans and Mashed Potatoes

Classic Demi Glace Pork Tenderloin with Green Beans and Mashed Potatoes


  • 1 lb of pork tenderloin

  • 1 pouch Le Sauce & Co.® Classic Demi-Glace Gourmet Finishing Sauce

  • Handful of chopped green onions

  • ½ cup grape tomatoes

  • 1 cup green beans

  • 1 potato

  • ½ cup milk

  • 2 tbsp butter

  • 1 clove of garlic, chopped

  • Salt and pepper


  1. Have your pork tenderloin out at room temperature 

  2. Preheat the oven to 400 with an oven safe skillet inside

  3. Grab your room temperature pork tenderloin and season with salt and pepper on all sides

  4. Take out the skillet with an oven mitt

  5. Add 1 slice of butter in the pan

  6. Brown each side of the pork tenderloin for 1 minute each side

  7. Then put in the oven for 10 minutes

  8. Grab your potato and pierce it with a fork a few times and then microwave 3 minutes on each side, or until soft

  9. Allow potato to cool and cut it in half and scoop out the insides into a bowl

  10. In a small pan, heat up butter and chopped up garlic for one minute and a half

  11. Then, add the milk. Simmer on low uncovered

  12. Combine potato and milk, garlic butter mixture in a bowl and mash together with a fork or potato masher. 

  13. Season with salt and pepper to taste

  14. If you want green beans, take out two servings and wrap in wet paper towel.

  15. Place on microwave safe plate and microwave for 1 minute

  16. Take the pork out of the oven and put on plate to rest

  17. Place green beans and grape tomatoes on the skillet that the pork was on and put back in the oven for 5 minutes

  18. Heat up Classic Demi Glace per directions on package

  19. Plate your pork, mashed potatoes, green beans and tomatoes, drizzling on your classic demi glace as the last step

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