Classic Demi Glace Pork Tenderloin with Green Beans and Mashed Potatoes

Have your pork tenderloin out at room temperature 

Preheat the oven to 400 with an oven safe skillet inside

Grab your room temperature pork tenderloin and season with salt and pepper on all sides

Take out the skillet with an oven mitt

Add 1 slice of butter in the pan

Brown each side of the pork tenderloin for 1 minute each side

Then put in the oven for 10 minutes

Grab your potato and pierce it with a fork a few times and then microwave 3 minutes on each side, or until soft

Allow potato to cool and cut it in half and scoop out the insides into a bowl

In a small pan, heat up butter and chopped up garlic for one minute and a half

Then, add the milk. Simmer on low uncovered

Combine potato and milk, garlic butter mixture in a bowl and mash together with a fork or potato masher. 

Season with salt and pepper to taste

If you want green beans, take out two servings and wrap in wet paper towel.

Place on microwave safe plate and microwave for 1 minute

Take the pork out of the oven and put on plate to rest

Place green beans and grape tomatoes on the skillet that the pork was on and put back in the oven for 5 minutes

Heat up Classic Demi Glace per directions on package

Plate your pork, mashed potatoes, green beans and tomatoes, drizzling on your classic demi glace as the last step