Classic Marinara Fettuccine with Parmesan and Peas
Enjoy the delicious combination of creamy fettuccine noodles smothered in our Classic Marinara pasta sauce, topped with a generous sprinkle of parmesan and vibrant green peas. This two-serving recipe is quick, easy, and bursting with flavor, making it a perfect choice for a cozy lunch or dinner.
- 6 ounces Fettuccine noodles
- 1 pouch Le Sauce & Co. Classic Marinara gourmet pasta sauce
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen peas
- Fresh basil leaves for garnish (optional)
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add Fettuccine noodles and cook according to the package instructions, usually about 8-10 minutes or until they are al dente
- Prepare the Peas: While the pasta is cooking, in a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes or until they are tender. Drain and set the peas aside.
- Warm the Classic Marinara Sauce: In a separate saucepan, heat our Classic Marinara pasta sauce over low heat. Let it simmer gently while you prepare the other ingredients.
- Combine all Ingredients: Once the pasta is done cooking, combine the cooked Fettuccine noodles, warmed Classic Marinara sauce, and cooked peas in the large saucepan. Toss the ingredients together until they are well coated with the sauce.
- Season and Garnish: Sprinkle grated Parmesan cheese over the top of the pasta.
- Serve and Enjoy: Divide Le Sauce Classic Marinara Fettuccine with Parmesan and Peas onto two plates. If desired, garnish each serving with fresh basil leaves for a burst of color and a hint of freshness. (Yum)
- Bon Appétit!: Enjoy your homemade Classic Marinara Fettuccine with Parmesan and Peas. It's a simple yet delicious meal that brings the flavors of Italy right to your table.
This recipe provides the perfect balance of creaminess from the Fettuccine, the rich taste of Classic Marinara, the sweetness of peas, and the savory touch of Parmesan. It’s a wonderful way to enjoy a satisfying meal for two, and it's quick enough to whip up on a weeknight or whenever you're craving a taste of Italian comfort.