Easy Spinach "Stuffed Shells" with Classic Marinara Gourmet Pasta Sauce
Rated 5.0 stars by 1 users
Category
Pasta Sauce
Author:
Le Sauce & Co.
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
The best thing about this recipe is that it has all the same tastes as stuffed shells, without the long cooking time and complicated meal prep. We cut the time in half to create this dish with all of the same deliciousness.
Ingredients
- 4 oz (60 grams)(about ¼ of a package) dry large rigatoni
- 1 pouch classic marinara
- ½ lb Italian sausage
- 1 cup Fresh spinach
- ½ cup grated parmesan cheese
- Ricotta cheese as needed
- Salt & Pepper
- Olive Oil
Directions
Bring a large pot of salted water to a boil.
- Cook sausage in pan, until cooked through then take out of the pan and set aside
- Now put the pasta in the pot when the water has started boiling and set your timer
- Wait 5 minutes after you put the pasta in, then cook spinach in a pan with a drizzle of olive oil. This should only take 1 minute to cook
- Take the spinach out and set aside. You can put the spinach and sausage in the same pan
- Turn pan off, add sauce to pan
- Drain pasta and put in pan with sauce and turn pan back on and warm up
- Plate in bowls
- Add sausage crumbles first
- Large dollop of ricotta cheese
- Add spinach on top
- Stir in a bowl and Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!