Looking for a fresh and flavorful dish to enjoy this summer? Try this Summer Spaghetti recipe featuring juicy tomatoes, creamy burrata, and fragrant basil. Perfect for two servings, this dish will impress your taste buds with its vibrant colors and rich flavors.
What You'll Need:
- 6 oz of spaghetti pasta
- 1 cup of cherry tomatoes, halved
- 4 oz of burrata cheese
- Fresh basil leaves
- Olive oil
- 1 pouch Le Sauce & Co. Classic Marinara
Step 1: Cook the Spaghetti
Start by cooking the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Tomatoes
In a pan, heat some olive oil over medium heat. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes. Season with salt and pepper to taste. Add in 1 pouch of Classic Marinara and stir until warm
Step 3: Assemble the Dish
Divide the cooked spaghetti between two plates. Top the spaghetti with the sautéed cherry tomatoes and sauce. Tear the burrata cheese into pieces and place it on top of the tomatoes.
Step 4: Garnish and Serve
Finish the dish by tearing fresh basil leaves and scattering them over the burrata. Drizzle with a bit more olive oil and season with additional salt and pepper if desired. Serve immediately and enjoy!
This Summer Spaghetti with Tomatoes, Burrata, & Basil recipe is a delightful combination of flavors that is perfect for a light and satisfying meal. Whether you're cooking for a date night or simply treating yourself, this dish is sure to be a hit. Bon appétit!
Comments (0)
There are no comments for this article. Be the first one to leave a message!