Two-Serving Chicken Parmesan with Classic Marinara Sauce

There’s something timeless about Chicken Parmesan. Golden, crispy chicken layered with melty cheese and smothered in rich tomato sauce—it's a dish that feels both comforting and indulgent. But making it at home doesn't have to mean a mountain of dishes or a dinner party-sized portion. With this Two-Serving Chicken Parmesan using Le Sauce & Co.'s Classic Marinara Gourmet Pasta Sauce, you can enjoy all the flavor of this beloved dish in a simple, weeknight-friendly format.

The beauty of a two-serving recipe is that it’s tailored for everyday life. Whether you're cooking for yourself and a partner, a roommate, or just treating yourself to a second helping, you don’t have to worry about leftovers going to waste. Everything is portioned perfectly—and thanks to Le Sauce & Co.'s two-serving Classic Marinara Sauce pouch, there’s no need to open a full jar of sauce you can’t finish. It's gourmet flavor, made smarter.

This dish starts with two boneless, skinless chicken breasts that are lightly breaded and pan-fried until golden and crisp. A mix of breadcrumbs and a bit of Parmesan gives the chicken that irresistible crunch, while the interior stays juicy and tender. It’s the kind of crispy bite that perfectly balances out the richness of the sauce and cheese.

Speaking of sauce—Le Sauce & Co.'s Classic Marinara is the secret to this dish tasting like you spent hours in the kitchen. Made with high-quality tomatoes, garlic, and herbs, this marinara is rich, balanced, and robust without being too heavy. It brings just the right amount of acidity and sweetness to cut through the richness of the chicken and melted mozzarella, tying the whole dish together.

Once the chicken is crisped to perfection, it’s topped with spoonfuls of warm marinara, a layer of mozzarella cheese, and popped under the broiler until bubbly and golden. What you’re left with is that classic Chicken Parm moment: stretchy melted cheese, rich tomato flavor, and crispy chicken in every forkful.

Serve it over a small portion of spaghetti, on a toasted roll for a sandwich, or with a side salad and roasted veggies for a lighter take. It’s a dish that’s as versatile as it is satisfying.

Best of all, this Two-Serving Chicken Parmesan recipe feels like a special meal, even though it comes together in under 30 minutes. It’s a great way to elevate a regular night into something worth sitting down and savoring.

So, next time you’re craving comfort food but don’t want to overcook or overcomplicate your dinner, reach for a pouch of Le Sauce & Co.’s Classic Marinara, two chicken breasts, and your favorite cheese. In just a few simple steps, you’ll have a restaurant-worthy meal that proves good things really do come in small, well-portioned packages

Indulge in the classic Italian flavors of Chicken Parmesan, a beloved dish that combines tender chicken with the rich taste of Classic Marinara pasta sauce and melted cheese. This recipe serves two and is the perfect choice for a romantic dinner or an intimate evening at home.

Ingredients:

2 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour
1 large egg
1 cup breadcrumbs (plain or Italian-seasoned)
1/2 cup grated Parmesan cheese
1 pouch Le Sauce & Co.® Classic Marinara Gourmet Pasta Sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh basil leaves for garnish (optional)
Cooked pasta of your choice for serving

Directions:

Bring a pot of salted water to a boil in preparation for the pasta.
Prep the Chicken: Preheat your oven to 400°F
Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or the flat side of a heavy pan, gently pound the chicken breasts to an even thickness of about 1/2 inch.
Season the chicken with salt and freshly ground black pepper.
Dredge the Chicken:

In three separate shallow bowls, place the flour in one, the beaten egg in another, and combine the breadcrumbs with the grated Parmesan cheese in the third.
Dredge each chicken breast in the flour, making sure it's evenly coated.
Dip the floured chicken into the beaten egg, allowing any excess to drip off.
Finally, coat the chicken with the breadcrumb and Parmesan mixture, pressing the breadcrumbs onto the chicken to ensure they adhere.

Cook the Pasta according to the package instructions, usually about 10-12 minutes.
Cook the Chicken:

In a large ovenproof skillet, heat the olive oil over medium-high heat.
Add the breaded chicken breasts to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and crispy. The chicken should be cooked through at this point.

Add the Sauce and Cheese: Once the chicken has been cooked, in the same skillet, add one spoon full of the Classic Marinara pasta sauce to the top of each chichen piece. Sprinkle the shredded mozzarella cheese evenly over the chicken.
Bake and Finish: Place the skillet into the preheated oven and bake for about 5-7 minutes or until the cheese is melted and bubbly.
Serve:

While the Chicken Parmesan is baking, you can drain and set your pasta aside and add the rest of your classic marinara to the pot
Once the chicken is done, garnish the dish with fresh basil leaves (if desired).
Serve the Chicken Parmesan over the cooked pasta.

Enjoy Your Homemade Chicken Parmesan:

Savor the delicious combination of crispy, golden-brown chicken, rich Classic Marinara pasta sauce, and gooey, melted cheese. This classic Italian dish is a true comfort food masterpiece that's sure to impress your dining companion.

This two-serving Chicken Parmesan with Classic Marinara Sauce is a delightful and elegant meal that's perfect for special occasions or whenever you're in the mood for a taste of Italy. Enjoy the savory, cheesy goodness of this dish with your favorite pasta, and create a memorable dining experience right at home.

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