Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil

Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil Using Le Sauce & Co.

There are some pasta dishes that stop you in your tracks — rich, vibrant, and packed with flavor — and this Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil is one of them. Whether you're cooking for a dinner date, meal prepping for the week, or treating yourself to something delicious after a long day, this dish checks every box. And thanks to Le Sauce & Co.'s Creamy Sun-Dried Tomato Pesto Pasta Sauce, it's as easy to make as it is impressive to serve.

A Little Luxury with Minimal Effort

Le Sauce & Co.'s Creamy Sun-Dried Tomato Pesto is the star of this recipe. Made with sun-ripened tomatoes, parmesan, fresh herbs, and a touch of cream, this sauce delivers bold, Mediterranean-inspired flavor that’s both comforting and sophisticated. It transforms simple ingredients into something luxurious without requiring hours of prep.

Shrimp pairs beautifully with the creamy, tangy flavor of the sauce, while fresh basil adds a bright herbal note that ties everything together. In less than 30 minutes, you'll have a gourmet-level meal on your plate — no heavy lifting required.

Ingredients

• 12 oz of your favorite pasta (penne, fettuccine, or linguine work well)

• 1 pouch of Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Pasta Sauce

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• Fresh basil, for garnish

• Salt and pepper, to taste

How to Make It

Start by cooking the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the shrimp lightly with salt and pepper, then sauté for 1–2 minutes per side until pink and opaque. Remove the shrimp and set aside.

In the same skillet, lower the heat and pour in the Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Sauce. Stir gently until warmed through. 

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Fold in the shrimp, and cook for another minute until everything is well combined and heated through.

Plate the pasta, top with torn fresh basil, and enjoy immediately.

Why You’ll Love It

This pasta dish is all about balance: the richness of the creamy pesto, the sweetness and slight smokiness from the sun-dried tomatoes, the tender shrimp, and the burst of freshness from the basil. It tastes like something you'd order at a coastal Italian restaurant, but it's incredibly easy to make at home — all thanks to the complexity and quality of Le Sauce & Co.’s sauce.

It’s versatile, too. Swap the shrimp for grilled chicken, roasted veggies, or even keep it vegetarian. No matter how you spin it, the sauce brings all the flavor you need.

A New Weeknight Favorite

Creamy, satisfying, and packed with personality, this Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil is bound to become a staple in your rotation. With Le Sauce & Co., every bite tastes like you spent hours cooking — even if it only took you 20 minutes.

Ingredients:

• 6 ounces of Orecchiette noodles
• 12 large shrimp, peeled and deveined
• 1 pouch Le Sauce & Co.® Creamy Sun-Dried Tomato Pesto gourmet pasta sauce
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons of olive oil
• Red pepper flakes for a touch of heat (optional)

Directions:

1. Cook the Orecchiette:Bring a large pot of salted water to a boil. Add the Orecchiette noodles and cook them according to the package instructions until they are al dente (usually about 9-11 minutes).
2. Prepare the Shrimp: While the pasta is cooking, in a skillet, add the olive oil and shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
3. Combine the Ingredients: Once the pasta is done cooking, strain and add it to the large skillet with the shrimp and add the pasta sauce. Gently toss all the ingredients together until the pasta, sauce, and shrimp are well mixed.Add your chopped basil on top. 
4. Serve and Garnish: Divide the Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil into two plates.
5. Sprinkle grated Parmesan cheese over each serving.
6. If you enjoy a bit of heat, you can add a pinch of red pepper flakes.
7. Savor the Fusion of Flavors: Enjoy the luxurious and harmonious combination of Orecchiette noodles with Creamy Sun-Dried Tomato Pesto sauce, succulent shrimp, and the fresh, vibrant basil. This dish is a celebration of Mediterranean-inspired flavors that will transport your taste buds to a sun-soaked paradise.

This two-serving pasta recipe is a delightful way to enjoy a gourmet meal at home. The creamy, sun-dried tomato pesto sauce paired with perfectly cooked shrimp and the bright notes of cilantro create a symphony of flavors and textures. Whether you're treating a loved one or indulging in a personal culinary adventure, this dish promises a memorable dining experience. Buon appetito!