15 Delicious Recipes You Can Make with Pasta Sauce (That Aren't Pasta!)

When you think of pasta sauce, your mind probably jumps straight to spaghetti, penne, or lasagna. What if we told you that your favorite jar of pasta sauce is far more versatile than you ever imagined? From hearty dinners to cozy comfort food, pasta sauce can elevate everyday dishes with bold flavor, rich texture, and ease. 

Here are 15 creative and delicious recipes that use pasta sauce in ways you may not have tried before.

1. Shakshuka with Spicy Pomodoro Sauce
Simmer your spicy pomodoro sauce in a skillet with garlic, onion, and a few spices. Crack in some eggs and cook until the whites are set. Serve with crusty bread for a hearty breakfast or dinner.(You can also use Marinara if you aren’t a fan of Spicy)

2. Sloppy Joes with Savory Provencal
Use savory provencal sauce as the base for a hearty twist on the classic sandwich. Mix with cooked ground beef or turkey and pile onto toasted buns.

3. Meatball Subs
Heat your meatballs in a classic marinara or savory provencal sauce and serve them on hoagie rolls with melted mozzarella for an easy, satisfying meal.

4. Chicken Parmesan Bake
Layer breaded chicken cutlets with classic marinara, mozzarella, and Parmesan cheese. Bake until bubbly and golden. Serve with a side salad or garlic bread.

5. Zucchini Boats with Creamy Sun-Dried Tomato Pesto
Hollow out zucchinis and fill them with a mixture of quinoa, cheese, and creamy sun-dried tomato pesto sauce. Top with breadcrumbs and bake.

6. Pizza with Classic Marinara Sauce
Use Classic Marinara sauce in place of pizza sauce for a French-inspired flatbread topped with roasted vegetables and goat cheese.

7. Stuffed Bell Peppers
Mix cooked rice, beans, ground meat, and your favorite pasta sauce, then stuff into bell peppers. Top with cheese and bake until tender.

8. Tomato Basil Soup
Thin out tomato basil pasta sauce with broth and a splash of cream for a quick and comforting tomato soup.

9. Eggplant Rollatini
Roll up slices of roasted eggplant with ricotta, spinach, and marinara sauce, then bake with extra sauce and cheese on top.

10. Ham and Cheese Stromboli
The extra time it takes to make this dish is worth it when you dip your slice into warm marinara.

11. Polenta with Roasted Vegetables and Sauce
Serve creamy polenta with roasted vegetables and a generous spoonful of tomato basil or spicy pomodoro sauce for a warming, vegetarian dish.

12. Gnocchi Skillet Bake
Pan-fry gnocchi until golden, then toss with your pasta sauce of choice and mozzarella cheese. Place into an oven safe dish and broil until bubbly.

13. Cauliflower Parmesan
Bread and bake cauliflower steaks, then top with marinara sauce and cheese for a vegetarian take on a classic.

14. Pasta Sauce Chili
Use pasta sauce as part of the tomato base for a rich and flavorful chili. It adds depth and a slow-simmered flavor without the wait.

15. Pizza-Stuffed Chicken
Fill chicken breasts with mozzarella, pepperoni, and marinara sauce. Bake until juicy, and serve with more sauce spooned over the top.

Why It Works

Pasta sauces, especially our gourmet options, are crafted with layers of real ingredients, herbs, and spices—just like a homemade sauce. This makes them the perfect shortcut for building flavor into a variety of dishes without extra prep or cleanup. Whether you're looking to save time, reduce food waste, or get creative in the kitchen, our pasta sauces can be your secret weapon.

Next time you reach for that jar or pouch, think beyond pasta—and discover just how versatile your favorite sauce can be!