A Valentine’s Day Dinner for Two: Garlic Butter Steak and Wine

The romantic, melt-in-your-mouth meal that feels fancy… without the fuss.

Valentine’s Day has a way of sneaking up on us. One minute we’re still sweeping up pine needles from the holidays, and the next—boom—the world is suddenly painted in red and pink, grocery stores are filled with heart-shaped everything, and every restaurant within 20 miles is booked solid. But here’s a secret the best home cooks know: the most romantic Valentine’s Day dinner doesn’t happen at a restaurant table. It happens in the comfort of your own kitchen, with a delicious meal made by hand and shared with someone you love.

This year, skip the reservation scramble. Instead, treat your Valentine (and yourself) to a cozy, unforgettable Garlic Butter Steak Dinner for Two, elevated with the rich, velvety magic of Le Sauce & Co.’s Savory Garlic & Butter Gourmet Sauce. It’s luxurious, decadent, and special—but still refreshingly simple. Think flickering candles, a chilled bottle of wine, slow jazz humming in the background, and a meal so good you’ll want to recreate it all year long.

Why Steak + Garlic Butter = Love at First Bite

There’s a reason steak dinners have become a Valentine’s Day classic. Steak feels indulgent—like a treat reserved for moments that matter. When cooked well, it’s tender, flavorful, and full of natural richness that pairs beautifully with bold wines and candlelit conversation.

But what takes steak from “nice” to “absolutely unforgettable” is the sauce.

Enter: Savory Garlic & Butter Gourmet Sauce.

This sauce was practically made for moments like this—creamy, aromatic, silky, and garlicky in the most luxurious way. Instead of fussing around with butter clarifying, garlic sautéing, seasoning balancing, and timing every little detail just right… you simply warm the sauce, pour, and enjoy. It’s the shortcut that doesn’t taste like a shortcut—just pure, slow-crafted flavor poured straight into your meal.

It transforms any steak into a restaurant-quality dish, instantly.

Setting the Mood (Without Overthinking It)

You don’t need a dozen roses and a 12-course tasting menu to wow your Valentine. You just need a thoughtful setup and a cozy vibe. Try this:

• Dim the lights. Mood lighting works miracles.
  
  

• Set the table intentionally. Cloth napkins, your nicer plates, maybe a sprig of rosemary for garnish.
  
  

• Put on a playlist. Something warm and slow—not sleepy, but relaxed.
  
  

• Open the wine ahead of time. Let it breathe so the flavors open up.
  
  

And most importantly: keep the cooking enjoyable. That’s the vibe. Because when you’re relaxed, the whole evening feels intentional and special.

Choosing the Perfect Steak

Now for the star of the show.

For a Valentine’s dinner, the best cuts are:

• Filet mignon (super tender, buttery texture)
  
  

• Ribeye (big flavor, marbled, rich)
  
  

• New York strip (balanced, classic, lean-but-still-luxe)
  
  

• Top sirloin (budget-friendly but still delicious)
  
  

Whichever cut you choose, aim for steaks that are at least 1 to 1½ inches thick so you get that perfect sear without overcooking.

Wine Pairing: Your Valentine’s Day Wingman

A romantic dinner calls for a wine that feels decadent but not intimidating. Here are some easy, foolproof pairings for garlic butter steak:

• Cabernet Sauvignon: Big, bold, and classic—it stands up beautifully to steak’s richness.
  
  

• Malbec: Smooth with dark fruit notes; great if you want something full-bodied but not too tannic.
  
  

• Merlot: Soft, velvety, and romantic; an easy pleaser for both new and seasoned wine lovers.
  
  

• Pinot Noir: Lighter, elegant, and especially nice if you opt for filet mignon.
  
  

If you or your Valentine prefer white wine (hey, palate rules are personal!), go for something rich like Chardonnay—its buttery texture pairs wonderfully with the creamy garlic sauce.

The Recipe: Garlic Butter Steak Dinner for Two

A romantic, restaurant-style meal made wonderfully simple.

Ingredients

For the steaks:

• 2 steaks (your choice of cut, 1–1½ inches thick)
  
  

• Salt and black pepper
  
  

• 1 tbsp olive oil
  
  

• 2 tbsp butter
  
  

• 2–3 garlic cloves, smashed
  
  

• Fresh rosemary or thyme (optional but lovely)
  
  

For the sauce:

• 1 pouch Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
  
  

For serving:

• Mashed potatoes, roasted veggies, or a simple salad
  
  

• A glass (or two) of your favorite wine
  
  

 

---

 

Instructions

1. Bring the steaks to room temperature.

Let them sit out for about 30 minutes. This step helps them cook more evenly and gives you a better sear.

2. Pat dry and season.

A dry steak = a better crust.
Season generously with salt and black pepper on both sides.

3. Heat your skillet.

Use cast iron if you have it—it gives you that chef-level sear.
Add olive oil and let it get hot enough to shimmer.

4. Sear the steaks.

Lay the steaks in the pan (away from you). Don’t move them! Let each side sear for 2–3 minutes or until you get a gorgeous golden crust.

5. Add butter, garlic, and herbs.

Tilt the pan slightly and use a spoon to baste the melted butter over the steaks. Slow, steady spoonfuls. This step alone makes your whole kitchen smell like a five-star restaurant.

6. Finish cooking to your preferred doneness.

• Medium-rare: 130–135°F
  
  

• Medium: 140–145°F
  
  

7. Let them rest.

Give your steaks 5–10 minutes on a cutting board to keep the juices where they belong—inside the meat.

8. Warm the Savory Garlic & Butter Gourmet Sauce.

Heat gently in a small saucepan. That’s it—no extra work required. It’s already perfectly seasoned.

9. Plate and pour.

Slice the steak if desired or serve whole. Drizzle (or… generously blanket) with the warm garlic butter sauce. Add your sides, garnish if you’re feeling fancy, pour two glasses of wine, and you’re done.

A Valentine’s Dinner That Actually Feels Like Valentine’s Dinner

Here’s the beauty of this meal: it’s both elevated and effortless. You get all the romance, all the richness, and all the cozy “just us” magic—without spending three hours in the kitchen or juggling a dozen ingredients.

With Le Sauce & Co.’s Savory Garlic & Butter Gourmet Sauce doing the heavy lifting, you get to spend less time cooking and more time connecting. And when the first bite melts across the table and your Valentine looks up like, “Okay, this is incredible,” you’ll know you made the right decision staying in.

The Perfect Ending

Finish the night with something simple—a chocolate dessert, strawberries, or even a shared slice of cheesecake. Then raise a glass to a Valentine’s Day filled with good food, good company, and flavors that linger long after the last bite.

Here’s to love, warmth, and steak-night magic.
Here’s to Valentine’s Day, done beautifully.