š¦ Garlic Butter Shrimp & Corn Foil Packets
The easiest summer dinner with maximum flavor (and almost no cleanup)
Thereās a certain kind of recipe that just belongs to summer.
Itās easy.
Itās a little messy (in a good way).
And it lets you spend more time outside than in the kitchen.
Thatās exactly what these Garlic Butter Shrimp & Corn Foil Packets are all about.
Everything gets tossed togetherāshrimp, sweet corn, tender baby potatoes, and fresh herbsāthen coated in a rich, buttery garlic sauce. You seal it all up in foil, throw it on the grill, and let the heat do the work.
When you open the packet?
Steam rises, the sauce is glossy and fragrant, and everything is perfectly cooked and infused with flavor.
Itās simple. Itās satisfying. And it feels like summer on a plate.
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āļø Why Youāll Love This Recipe
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Minimal prep, minimal cleanup
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Perfect for grilling season
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Everything cooks together in one packet
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Bold, buttery flavor without extra steps
And the secret that makes it all come together?
š Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
It gives you that rich, garlicky, herb-forward flavor instantlyāno need to build a sauce from scratch.
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š Ingredients (Serves 4)
For the Foil Packets
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1 lb large shrimp, peeled and deveined
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2 ears of corn, cut into chunks (or 1.5 cups frozen corn)
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1 lb baby potatoes, halved
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1 pouch Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
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For Flavor
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2 tbsp olive oil
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2 cloves garlic, minced (optional for extra punch)
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1 tbsp fresh parsley, chopped
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1 tsp salt
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½ tsp black pepper
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Optional: pinch of red pepper flakes
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Optional Finishing Touches
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Lemon wedges
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Extra fresh herbs
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Grated parmesan
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š©š³ How to Make It
Step 1: Prep the Potatoes
Because potatoes take longer to cook than shrimp, youāll want to give them a head start.
You have two options:
Option 1 (Best):
Parboil potatoes in salted water for 8ā10 minutes until just fork-tender.
Option 2 (Faster prep):
Ā Cut them into smaller pieces so they cook faster on the grill.
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Step 2: Build the Packets
In a large bowl, combine:
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Shrimp
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Corn
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Potatoes
Add:
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Olive oil
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Garlic (if using)
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Salt + pepper
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Red pepper flakes
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Step 3: Assemble the Foil Packs
Lay out large sheets of heavy-duty foil.
Divide the mixture evenly between 4 packets.
Fold the foil:
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Bring the sides together
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Fold tightly to seal
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Leave a little room inside for steam
š Make sure theyāre sealed well so the sauce stays inside.
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Step 4: Grill
Place packets on a preheated grill over medium heat (about 375ā400°F).
Cook for 12ā15 minutes, flipping once halfway through.
Youāll know theyāre ready when:
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Shrimp are pink and opaque
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Potatoes are tender
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Everything is steaming hot
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Step 5: Open & Finish
Carefully open the packets (watch for steam). Now is the time to drizzle on the Savory Garlic & Butter sauce!
Top with:
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Fresh parsley
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A squeeze of lemon
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Optional parmesan
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š½ļø How to Serve
Serve straight from the foil for that casual, backyard feelāor transfer to a platter for a more elevated presentation.Ā
Pair with:
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Crusty bread (to soak up the sauce)
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A simple green salad
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Or a chilled glass of white wine or lemonade
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š” Pro Tips
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Donāt skip pre-cooking the potatoes ā ensures everything finishes at the same time
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Use large shrimp ā they stay juicy and donāt overcook as easily
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Seal foil tightly ā keeps all that flavor locked in
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Add lemon at the end ā brightens everything up
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š Easy Variations
Make it spicier:
Add Cajun seasoning or more red pepper flakes
Add sausage:
Slice smoked sausage into the mix for extra protein
Make it lighter:
Use less sauce and add more veggies like zucchini or asparagus
Oven option:
Bake at 400°F for 15ā18 minutes if youāre not grilling
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šæ Why This Is the Ultimate Summer Dinner
This recipe checks every box:
ā Easy to prep
ā Easy to cook
ā Easy to clean up
ā Big, bold flavor
ā Perfect for outdoor eating
Itās the kind of meal you can throw together quickly and still feel like you made something special.
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š Featuring Le Sauce & Co.
The real star here is the Savory Garlic & Butter Gourmet Sauce.
It delivers:
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Rich, buttery flavor
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Perfect garlic balance
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A shortcut to something that tastes homemade
š No extra ingredients. No complicated steps. Just delicious, done right.
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If youāre looking for a go-to summer recipeāsomething you can make for a quick weeknight, a weekend BBQ, or a casual dinner with friendsā
This is it.
Because sometimes the best meals arenāt the ones that take the most effortā¦
Theyāre the ones that let you relax, enjoy the moment, and still eat something incredible.
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