Not Just for Turkey: Creative Ways to Use Gourmet Gravy at Thanksgiving

When you think about Thanksgiving, one word almost always comes to mind: turkey. And right behind it? Gravy. It’s the classic pairing that makes the holiday plate complete. But here’s the thing—gravy doesn’t have to stop at the turkey. In fact, with Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy, you’ve got a versatile, all-natural, flavor-packed sauce that can elevate nearly every dish on your holiday table.

This year, think beyond the bird. Let’s talk about all the delicious and unexpected ways to use gourmet gravy to create a Thanksgiving spread that’s truly unforgettable.

 

---

 

Why Gourmet Gravy Belongs Everywhere

Before we dive into the ideas, let’s get one thing clear: not all gravies are created equal. Many store-bought options are overly salty, filled with artificial flavors, or lack the rich depth you crave. That’s why Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy is a game-changer.

Crafted with real turkey bone broth, butter, herbs, and spices, it tastes like something you spent hours simmering on the stove—except it’s ready in minutes. And because it’s made with all-natural ingredients, you can feel good about serving it to family and friends.

The beauty of this gravy is its balance: hearty and rich without being overpowering. That’s why it plays so well with everything on the plate, not just the turkey.

 

---

 

1. Mashed Potatoes: A Classic Elevated

Yes, this one’s obvious—but it’s too important to skip. Mashed potatoes and gravy are soulmates, plain and simple. But when you use gourmet gravy, it takes this comfort food staple to a whole new level. The silky texture of the potatoes absorbs every bit of rich, savory flavor. It’s not just a side—it’s the dish everyone will go back for seconds on.

 

---

 

2. Stuffing That Shines

Stuffing can be bold, herby, and flavorful on its own, but a drizzle of Le Sauce Thanksgiving Turkey Gourmet Gravy ties it all together. Each bite becomes moist, savory, and layered with richness. If you’ve ever had stuffing that felt a little dry, gravy is your rescue.

Pro tip: pour some gravy over your stuffing before baking for a casserole-style dish that stays moist all dinner long.

 

---

 

3. Roasted Vegetables with a Twist

Thanksgiving tables are full of roasted veggies—Brussels sprouts, carrots, parsnips, or green beans. While they’re delicious on their own, topping them with a spoonful of gourmet gravy turns them into something extraordinary. The sauce enhances their caramelized sweetness and adds a cozy, comforting richness.

This trick is also great for picky eaters—gravy makes vegetables irresistible.

 

---

 

4. Biscuits and Rolls

Fresh, fluffy dinner rolls or buttery biscuits already have plenty of fans. But when you pair them with Le Sauce Gourmet Gravy instead of plain butter? Pure magic. Use gravy as a dipping sauce or slice rolls open and spoon it inside for a mini sandwich experience.

It’s the kind of side dish upgrade that gets everyone talking.

 

---

 

5. Sweet Potatoes Done Savory

Sweet potatoes are often served candied or topped with marshmallows at Thanksgiving. But if you love savory sides, try pairing roasted or mashed sweet potatoes with gourmet turkey gravy. The balance of sweet and savory is absolutely delicious—and a refreshing change of pace.

 

---

 

6. Mac and Cheese Upgrade

Mac and cheese might not be traditional in every household, but it’s become a favorite Thanksgiving side for many families. Adding a drizzle of gravy over creamy, cheesy pasta creates the ultimate comfort food mashup. Cheesy, buttery, savory goodness in every bite.

 

---

 

7. Cranberry Sauce Combo

This one might surprise you: a little gravy mixed with cranberry sauce creates an unforgettable flavor pairing. The sweet-tart cranberry brightens up the savory depth of the gravy, making for a balanced, tangy-sweet drizzle that’s delicious on turkey, stuffing, or even roasted veggies.

 

---

 

8. Leftover Sandwiches

We all know Thanksgiving leftovers are just as exciting as the main meal. Build a sandwich with turkey, stuffing, and cranberry sauce, then pour warm Le Sauce Gourmet Gravy over the top or use it as a dipping sauce. Suddenly, your leftovers are elevated into something that tastes like it came from a gourmet deli.

 

---

 

9. Thanksgiving Bowls

Instead of piling everything onto a plate, layer leftovers into a bowl: mashed potatoes, stuffing, turkey, vegetables, cranberry sauce, and finally—gravy poured over the top. It’s a modern, fun way to enjoy the flavors of Thanksgiving, and the gravy ties it all together beautifully.

 

---

 

10. Vegetarian Dishes Deserve Gravy Too

Even if someone at your table skips the turkey, they don’t have to skip the gravy. Le Sauce Thanksgiving Turkey Gourmet Gravy adds flavor to meatless dishes like mushroom stuffing, veggie casseroles, or roasted cauliflower steaks. Its savory depth enhances vegetarian sides, making the meal more inclusive for everyone.

 

---

 

Stress-Free Hosting, Flavor-Filled Plates

One of the best parts of using Le Sauce Gourmet Gravies is the convenience. Instead of whisking pan drippings while juggling ten other dishes, you can heat up perfectly balanced gravy in minutes. It saves time, reduces stress, and ensures your Thanksgiving meal has that homemade, gourmet taste without the last-minute chaos.

And because it’s packaged in the perfect portion size, there’s no waste—you get exactly what you need to serve your holiday crowd.

 

---

 

Final Thought: Gravy as the Thread That Ties It All Together

At the end of the day, Thanksgiving is about more than the turkey. It’s about family, friends, and flavors that bring everyone closer. Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy is the secret ingredient that ties your entire meal together, from sides to leftovers and everything in between.

This year, think beyond the bird. Pour, drizzle, dip, and savor. Because with gourmet gravy, every dish can be the star of the show.