Our most viral five recipes with Le Sauce & Co.® Gourmet Finishing Sauces

Ingredients:

Directions:

1. Season the beef medallions with salt and pepper. In a skillet, heat the butter over medium-high heat.

2. Sear the beef medallions for 3-4 minutes on each side, or until they reach your desired level of doneness.

3. Reduce the heat and add the classic demi glace finishing sauce. Simmer for 3-5 minutes until the sauce thickens and coats the back of a spoon.

4. Plate the beef medallions, spoon the sauce over them, and garnish with chopped fresh thyme. This dish pairs well with roasted little russet potatoes and roasted vegetables

Classic Green Peppercorn Salmon

Serves 2

Ingredients:

Directions:

1. Heat olive oil in a pan over medium-high heat. Season the salmon fillets with salt and pepper.

2. Place the salmon fillets in the pan, skin side down. Cook for 3-4 minutes on each side, or until they're cooked to your liking.

3. Remove the salmon from the pan and set them aside. In the same pan, add the classic green peppercorn finishing sauce. Simmer for 3-5 minutes, stirring until the sauce thickens.

4. Serve your salmon and drizzle your warm classic green peppercorn gourmet finishing sauce over. Serve with a side of rice pilaf and steamed asparagus.

Roasted Poblano and Garlic Creamy Pasta

Serves 2

Ingredients:

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. Add minced garlic and continue to cook for another minute.

4. Stir in the roasted poblano and garlic finishing sauce, allowing it to heat through. Season with salt and pepper.

5. Toss the cooked pasta into the sauce and stir well. Sprinkle with grated Parmesan cheese and garnish with fresh cilantro.

Mole de Puebla Enchiladas

Serves 2

Ingredients:

Directions:

1. Preheat the oven to 350°F (175°C). In a skillet, heat the mole de Puebla finishing sauce over low heat.

2. Warm the corn tortillas in a dry skillet or microwave until they become pliable.

3. Dip each tortilla into the warm mole sauce, ensuring it's well-coated. Fill with shredded chicken, roll them up, and place them seam side down in a baking dish.

4. Pour the remaining mole sauce over the enchiladas and sprinkle with queso fresco.

5. Bake for 15-20 minutes, or until the enchiladas are heated through and the cheese is melted.

6. Garnish with chopped white onion, toasted sesame seeds, and fresh cilantro.

These five gourmet recipes with finishing sauces demonstrate the remarkable culinary diversity that can be achieved by pairing the right sauce with the right dish. Whether you're a fan of chicken, beef, salmon, pasta, or Mexican cuisine, these recipes offer a taste of deliciousness. Experiment with these gourmet finishing sauces and add your own creative twists to make these dishes your own. Get ready to impress your family and guests with a burst of flavors that will linger in their memories for a long time. Happy cooking!