This Is How You Can Make Perfect Gravy in 30 Seconds or Less

When it comes to dinner, gravy is often the magic touch that brings everything together. It’s the silky drizzle over mashed potatoes, the flavorful finish on roasted meats, and the comfort that transforms simple sides into something extraordinary. But here’s the thing—making gravy from scratch can be time-consuming and, let’s be honest, a little stressful. Between whisking flour, watching for lumps, and waiting for it to thicken just right, it can feel like more effort than it’s worth on a busy night.

That’s why at Le Sauce & Co., we created our gourmet gravies to give you perfect, rich flavor in less than 30 seconds—with no stress, no mess, and no compromises on taste.

Heat, Pour, Enjoy: Gravy Made Easy

Making gravy doesn’t have to mean standing over the stove for 20 minutes. With Le Sauce, you can have velvety, gourmet-quality gravy ready in the time it takes to set the table. Here’s how:

• Microwave Method: Pour your favorite Le Sauce gravy into a microwave-safe dish, pop it in the microwave, and heat for 30 seconds. That’s it—your gravy is hot, smooth, and ready to serve.
  
  

• Stovetop Method: Prefer to warm it the classic way? Pour the pouch into a small saucepan, heat over medium-low, and stir for a minute or two. You’ll have perfectly warmed gravy with zero effort.
  
  

Both methods give you the same result: a luscious, ready-to-pour gravy that tastes like it’s been simmering on the stove all afternoon.

Gourmet Flavor Without the Work

What makes Le Sauce gravies so special isn’t just the convenience—it’s the quality of the ingredients and depth of flavor. Each pouch is carefully crafted with rich stocks, roasted vegetables, herbs, and spices to capture that made-from-scratch taste. Whether it’s the savory comfort of Roasted Chicken Gourmet Gravy, the bold richness of Beefy French Onion, the holiday warmth of Thanksgiving Turkey, or the earthy elegance of Savory Mushroom, every variety is designed to make your meals feel gourmet.

And the best part? You don’t need a whisk, flour, or hours in the kitchen to get there.

Perfect for Busy Nights—or Special Ones

Think of how often gravy could elevate your dinners if it didn’t take time or effort. Weeknight pork chops suddenly feel indulgent with a pour of Savory Mushroom gravy. Roasted chicken and green beans become restaurant-worthy when paired with Roasted Chicken gravy. And even a simple bowl of mashed potatoes becomes something crave-worthy when topped with Beefy French Onion.

Because Le Sauce gravies are ready in under a minute, you can add that finishing touch anytime—whether you’re feeding the family after soccer practice or hosting friends on a Saturday evening.

Delicious Done Right, Every Time

Making perfect gravy in 30 seconds or less might sound too good to be true, but with Le Sauce & Co., it’s exactly what you get. Our gravies are proof that convenience and flavor don’t have to be a trade-off. With just a quick warm-up—microwave or stovetop—you’re ready to transform dinner from ordinary to extraordinary.

✨ Dinner’s better with gravy. Dinner’s better with Le Sauce.