Two Gravies Are Better Than One: Mixing and Matching for the Perfect Plate

Two Gravies Are Better Than One: Mixing and Matching for the Perfect Plate
Featuring Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy

When it comes to Thanksgiving dinner, the star of the show is usually the turkey. But ask any true holiday food lover, and they’ll tell you—the real magic is in the gravy. That silky, savory sauce brings the whole meal together, turning each bite into a comforting, flavor-packed experience. And while one gravy is always good, two gravies can be even better.

This year, think beyond tradition. Imagine pairing your classic turkey with not just one, but a duo of gourmet gravies—layering flavors, textures, and aromas for a meal that feels both familiar and elevated. With Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy as your foundation, you can easily mix and match to create the perfect plate.

Le Sauce’s gourmet gravies are designed for creativity. Crafted with premium ingredients, slow-simmered stocks, and chef-level care, they’re not just a finishing touch—they’re a flavor strategy. Whether you’re complementing the turkey, amplifying your sides, or creating something entirely new, these gravies let you play with your food in the most delicious way possible.

Let’s explore how to blend, pair, and serve gravies like a pro this Thanksgiving.

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The Case for Two Gravies

Serving more than one gravy might sound fancy, but it’s actually practical. Every dish on your Thanksgiving table brings a different personality—savory turkey, creamy potatoes, sweet cranberry sauce, buttery rolls, and earthy stuffing. A single gravy might not do justice to them all.

By offering a duo of gravies—like Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy alongside another complementary flavor—you can create dynamic pairings that highlight the best in every bite.

Think of it like wine pairing, but for your plate. A lighter, herb-forward gravy might enhance roasted vegetables, while a richer, buttery version amplifies mashed potatoes or turkey. Together, they offer contrast and balance, giving guests the chance to customize their experience.

After all, why settle for one flavor profile when you can enjoy two that harmonize beautifully?

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Meet the Star: Le Sauce Thanksgiving Turkey Gourmet Gravy

Before we start mixing and matching, let’s talk about the foundation.

Le Sauce & Co.’s Thanksgiving Turkey Gourmet Gravy is the ultimate base gravy—rich, savory, and made with the same attention to detail you’d find in a high-end restaurant kitchen. Crafted from real roasted turkey stock and seasoned with a perfect blend of herbs like thyme, rosemary, and sage, it captures the soul of Thanksgiving in every spoonful.

It’s velvety, flavorful, and perfectly balanced—not too salty, not too heavy, and never artificial. That makes it incredibly versatile—an ideal partner for mixing with other gravies or sauces without losing its distinctive roasted character.

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How to Mix and Match Gravies for the Perfect Plate

Here’s where the fun begins. By combining Le Sauce’s gourmet turkey gravy with other complementary flavors, you can create signature blends that cater to every craving. Here are some delicious ideas to get you started.

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1. The Classic Duo: Turkey Gravy + Roasted Chicken Gravy

If you love the flavor of traditional roast poultry, this combination is a match made in holiday heaven.

Le Sauce’s Thanksgiving Turkey Gourmet Gravy brings deep, roasted notes and herbal complexity, while pairing it with Le Sauce Roasted Chicken Gourmet Gravy adds buttery smoothness and subtle sweetness.

Mixing the two creates a layered, balanced sauce that works beautifully on everything from turkey to stuffing to mashed potatoes. It’s comfort food elevated—rich without being heavy, flavorful without being overwhelming.

Perfect Pairing: Use this blend over turkey and creamy mashed potatoes for that classic “Sunday dinner meets Thanksgiving” moment.

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2. The Creamy Dream: Turkey Gravy + White Wine & Herb Pan Sauce

For something a little more elegant, try blending Le Sauce’s Thanksgiving Turkey Gourmet Gravy with a White Wine & Herb Pan Sauce (another from Le Sauce’s lineup).

This pairing combines the roasted depth of turkey gravy with the bright acidity and fragrant herbs of the white wine sauce. The result? A refined, restaurant-style flavor that feels at home on your holiday table.

It’s especially good with lighter side dishes—think green beans, roasted carrots, or herbed stuffing—where the delicate notes of wine and thyme can really shine.

Perfect Pairing: Drizzle this blend over turkey breast slices or vegetable sides for a lighter, fresher take on traditional gravy.

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3. The Bold and Savory: Turkey Gravy + Red Wine Steak Sauce

For guests who crave deeper, bolder flavors, try mixing your turkey gravy with a touch of Red Wine Steak Sauce. It might sound unconventional, but it’s a culinary secret that delivers big impact.

Le Sauce’s Thanksgiving Turkey Gravy provides the savory backbone, while the red wine sauce adds richness, umami, and a subtle tang that enhances the roasted turkey and complements hearty sides.

The combination brings out the caramelized edges of your turkey skin and gives stuffing or root vegetables an extra punch of flavor.

Perfect Pairing: Serve this gravy duo with dark meat turkey, mushrooms, or roasted Brussels sprouts. It’s a crowd-pleaser for anyone who loves bold, layered flavor.

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4. The Southern Comfort: Turkey Gravy + Smoky Bacon Cream Sauce

Now this is indulgence at its finest. If your Thanksgiving menu leans toward comfort classics—like cornbread stuffing, mac and cheese, or biscuits—try pairing Le Sauce’s turkey gravy with a smoky, creamy bacon sauce.

The roasted turkey stock in the gravy balances beautifully with the richness of bacon and cream, creating a sauce that’s both familiar and unexpected. Pour it over turkey, drizzle it on mashed potatoes, or serve it as a dipping sauce for leftover rolls.

Perfect Pairing: Turkey, stuffing, biscuits, and—believe it or not—sweet potato casserole. The smoky-sweet balance is irresistible.

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5. The Vegetarian-Friendly Option: Turkey Gravy + Mushroom Sauce

Even if you have vegetarian guests (or just love mushrooms yourself), this combo is a winner.

Le Sauce’s Thanksgiving Turkey Gravy provides that essential roasted depth, while a mushroom-based sauce adds earthy richness and umami. Together, they create a silky, balanced flavor that pairs beautifully with vegetable sides, mashed potatoes, or even plant-based roasts.

The turkey stock gives the mushroom sauce a backbone, while the mushrooms lend complexity—proof that two gravies can truly be better than one.

Perfect Pairing: Use this combination on mashed potatoes, roasted vegetables, or a vegetarian main dish.

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How to Serve Two Gravies at Once

You’ve created your perfect pairings—now it’s time to serve them beautifully. Here are a few pro tips:

• Use small gravy boats or ramekins: Label each one and place them around the table so guests can experiment.

• Offer pairing suggestions: A little card that reads “Try this one on turkey” or “Best with potatoes” makes the experience fun and interactive.

• Keep them warm: Le Sauce gravies come in convenient, heat-and-serve pouches that make it easy to reheat just before serving. Keep them in a small slow cooker or insulated pitcher to maintain the perfect temperature.

• Encourage creativity: Let guests mix gravies on their own plates—it’s amazing how a touch of one can transform the flavor of another.

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Why Le Sauce & Co. Makes It Effortless

The beauty of Le Sauce & Co. is that every pouch is crafted for quality and convenience. You’re not opening a can or mixing from powder—you’re serving a restaurant-quality sauce made with real ingredients, ready in minutes.

And because they come in eco-friendly pouch packaging, you’re making an environmentally conscious choice too. Pouches not only heat faster and reduce waste, but they also have a smaller carbon footprint than traditional glass jars. It’s gourmet made modern—sustainable, easy, and undeniably delicious.

With Le Sauce gravies, experimenting is stress-free. There’s no complicated cooking or last-minute scrambling—just heat, pour, and mix to create custom flavor combinations that feel indulgent and effortless all at once.

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Elevate Every Bite This Thanksgiving

This holiday season, give yourself permission to play with your food—in the most delicious way possible. By pairing Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy with other complementary gravies, you’re not just serving dinner; you’re curating a flavor experience.

Whether you go classic with roasted chicken gravy, adventurous with red wine sauce, or decadent with smoky bacon cream, you’re turning your table into a celebration of taste, texture, and creativity.

Because when it comes to gravy, one is good—but two? Two is unforgettable.

So pour, mix, and savor. With Le Sauce & Co. at the center of your table, the perfect plate is just a drizzle away.