Two Gravies Are Better Than One: Offering Variety at Your Christmas Dinner

Christmas dinner is a celebration of abundance. It’s the one meal of the year where the table groans under the weight of roasted meats, buttery potatoes, hearty vegetables, and breads that beg to be passed around one more time. Every family has its traditions, but one thing remains universal: gravy ties the whole meal together. It’s that velvety finishing touch that makes turkey succulent, beef bolder, mashed potatoes irresistible, and stuffing shine.

But here’s the truth—why settle for one gravy when you can offer two? Or even more? At Christmas, variety is the ultimate luxury, and serving multiple gravies not only pleases different palates but also turns the meal into a true culinary experience. That’s where Le Sauce Gourmet Gravies step in. With flavors like Thanksgiving Turkey Gourmet Gravy, Beefy French Onion Gourmet Gravy, Savory Mushroom Gourmet Gravy, and Roasted Chicken Gourmet Gravy, you can mix, match, and indulge in combinations that make every plate unique.

This year, instead of deciding between classic turkey gravy or something more adventurous, give your guests the gift of choice. After all, two gravies are always better than one.

 

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Why Variety Matters at the Holiday Table

Christmas dinner is about bringing people together, and everyone shows up with their own tastes and traditions. Some crave the nostalgic comfort of turkey and gravy, while others prefer rich, beef-forward flavors. Vegetarians might want something earthy to complement their sides. Offering more than one gravy ensures no one feels left out, and every guest finds their perfect pairing.

It also makes dinner more interactive. Guests love experimenting—drizzling a little turkey gravy on mashed potatoes and then adding a spoonful of mushroom gravy for comparison. It sparks conversation, encourages creativity, and turns the meal into an experience rather than just a plate of food.

 

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Meet the Lineup: Le Sauce Gourmet Gravies

Le Sauce makes it easy to create a multi-gravy spread without doubling your workload. Each pouch is crafted by culinary professionals, offering depth of flavor you’d expect from scratch, without hours of stovetop work. Here are the stars of the show:

• Thanksgiving Turkey Gourmet Gravy – Golden, savory, and classic. Perfect for roast turkey, stuffing, and mashed potatoes.
  
  

• Beefy French Onion Gourmet Gravy – Deep, rich, and aromatic. Ideal for prime rib, roasted beef, or even Yorkshire pudding.
  
  

• Savory Mushroom Gourmet Gravy – Earthy, silky, and vegetarian-friendly. A natural match for green bean casserole, mashed potatoes, and roasted veggies.
  
  

• Roasted Chicken Gourmet Gravy – Balanced, comforting, and versatile. Pairs beautifully with chicken, pork, or lighter holiday sides.
  
  

With these four options, you can create endless pairings and combinations, all while offering something that suits every type of eater at your table.

 

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Perfect Pairings: How to Serve Two Gravies at Once

Here are a few ideas for doubling up on gravies to make your Christmas dinner unforgettable:

1. Turkey + Mushroom: Classic with a Twist

Drizzle Thanksgiving Turkey Gourmet Gravy over slices of roast turkey, then spoon Savory Mushroom Gourmet Gravy onto the sides. The two gravies complement each other—the turkey gravy keeps things traditional, while the mushroom adds earthy depth. Together, they bring out the best in the bird and the vegetables.

2. Beef + Onion Meets Potatoes

If your Christmas dinner includes a prime rib or roast beef, Beefy French Onion Gourmet Gravy is a must. But here’s the trick: serve it alongside Roasted Chicken Gourmet Gravy so guests can choose between bold beef flavors or something a bit lighter for their potatoes and Yorkshire pudding.

3. Vegetarian Plates, Elevated

For guests who skip the meat, Savory Mushroom Gourmet Gravy and Roasted Chicken Gourmet Gravy offer variety. Mushroom enhances roasted vegetables with an earthy punch, while chicken gravy adds a comforting richness to stuffing, mashed potatoes, or even mac and cheese.

4. The Ultimate Mashed Potato Bar

Mashed potatoes are the ultimate gravy canvas. Why limit yourself to one choice? Offer at least two gravies—say, Turkey and Beefy French Onion—so guests can layer, mix, or choose their favorite. This creates a playful, restaurant-style experience at your holiday table.

 

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Tips for Serving Multiple Gravies

Serving two or more gravies doesn’t have to complicate your Christmas prep. With Le Sauce Gourmet Gravies, it’s as simple as heat and serve. Here are some practical tips:

• Use Small Pitchers or Gravy Boats: Instead of giant bowls, set out smaller serving vessels for each type of gravy. This keeps the table neat and encourages guests to try different kinds.
  
  

• Label Each Gravy: Little chalkboard tags or place cards make it easy for guests to know what they’re choosing—and can even spark conversation.
  
  

• Serve Warm: Heat gravies in a saucepan or microwave-safe dish, not the pouch itself, to ensure even heating. Keep them warm in insulated pitchers or on a warming tray throughout dinner.
  
  

• Encourage Mixing: Don’t be afraid to suggest pairings or mixing gravies. Guests might be surprised how much they love combining turkey gravy with mushroom, or beef with a hint of chicken.
  
  

 

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Beyond the Main Course: Using Two Gravies in Side Dishes

Gravy isn’t just for meats and potatoes. Offering multiple gravies opens up new opportunities for sides as well:

• Stuffing Surprise: Pour turkey gravy over one half of your stuffing, and mushroom gravy over the other for two flavor experiences in one dish.
  
  

• Vegetable Medley: Roast a mix of winter vegetables and set out both mushroom and chicken gravies as drizzles. Guests can customize to their tastes.
  
  

• Biscuits or Rolls: Split a batch of buttery biscuits, and serve them with small bowls of turkey and beef gravy for dipping. It’s like a holiday appetizer within the main meal.
  
  

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The Joy of Choice

At its heart, Christmas dinner is about joy, generosity, and making everyone feel included. Serving two gravies—or more—isn’t about complicating things. It’s about showing care. It’s about giving your guests permission to play with flavors, indulge their cravings, and enjoy a meal that feels both traditional and exciting.

With Le Sauce Gourmet Gravies, you don’t need to spend hours whisking, straining, or worrying about consistency. You simply heat, pour, and serve. The result? A Christmas feast that looks effortless but tastes extraordinary.

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Final Thoughts

This Christmas, don’t limit yourself—or your guests—to just one gravy. Celebrate abundance with a spread of Le Sauce Gourmet Gravies that elevates every dish on your table. Whether you pair turkey with mushroom, beef with onion, or chicken with veggies, the combinations are endless, and the experience is unforgettable.

Two gravies really are better than one. And with Le Sauce, you get all the gourmet flavor and variety, without the stress. So go ahead—set out multiple gravy boats this Christmas and watch your table come alive with flavor, creativity, and joy.

Because when it comes to holiday meals, more truly is merrier