Welcome to Thanksgiving

Welcome to Thanksgiving, 

November, the month of Thanksgiving, gives us a great opportunity to remember how much we all love gravy. It is also a great opportunity to spend quality time together not just on the day of Thanksgiving, but throughout the entire month. 

Dinners spent with friends and family are special the entire year, and so we get a yearly reminder that time together should be cherished all year. 

Being able to get a high quality gravy that isn’t from a powdered package or gelatinous jar can bring peace of mind when it comes to dinners with friends and family, as well as Thanksgiving dinner. 

We love it when we hear stories about people enjoying our gravies so much that they order 12 more. We are on a mission to share joy and help people live better through delicious food.

Our Le Sauce family thanksgivings usually consist of our extended family getting together to create a wonderful feast. Responsibilities usually include bringing our gourmet sauce, as well as a five pound batch of baked mac and cheese.  Let’s just say that our family’s thanksgiving is absolutely delicious. Last year, we added our roasted poblano and garlic to the mac and cheese, and it was absolutely delicious and was #winning. We usually have both chicken and turkey as options. This year, we will have our gourmet gravies and we will likely bring the Roasted Chicken, Thanksgiving Turkey(of course) and Savory Mushroom. We are bringing our Savory Mushroom because of how umami and rich the flavor is, and we like a lot of flavor, especially when we are eating turkey. 

Now - Let’s imagine a world where we have gotten rid of turkey. If you should choose to forgo turkey this year and eat beef, you can then use our Beefy French Onion gourmet gravy. 

All of our gravies use only high quality, real food ingredients. We take pride in creating delicious gravies that you can trust. 

After Thanksgiving

Let’s talk post thanksgiving. Bellies are full. A lot of quality time, and maybe not so quality, has been spent together with friends and family. Delicious meals have been eaten. Hopefully, you have been able to rest and enjoy time off with friends and family.

This is the best time for Thanksgiving leftovers. We love getting to choose from the array of tupperware of food in the fridge and creating a new plate each time. Then, we finish it with one of our gourmet gravies. Leftover makeover. This makes the almost never ending leftovers go by quicker, easier and more delicious.

With gratitude,

The Le Sauce & Co. Family