A Demi Glace is a classic french sauce that is often served at high end restaurants and steakhouses. It’s an incredibly rich sauce that's made from reducing veal stock and some red wine with lots of delicious herbs and spices. Sometimes, people will use this sauce as a base for creating other dishes or sauces.
We love the Demi-Glace because it has such a great flavor and goes so deliciously with everything on your plate.
This gourmet sauce can be a lengthy process, because there has to be some reduction of the sauce to get its thick and rich flavor. Some start out with making a homemade stock using bones and vegetables. From there, the stock needs to be reduced for a few hours. There are a few different stock options when making or buying Demi Glace, including chicken, turkey, beef or vegetable.