Marry Me Chicken Easter Casserole (Serves 4)

Marry Me Chicken Easter Casserole (Serves 4)

Creamy, savory, and just a little indulgent — this baked casserole uses Le Sauce & Co. Marry Me Chicken Gourmet Gravy to do all the heavy lifting.

🛒 Ingredients

  • 2 cups cooked chicken breast, diced or shredded (about 2 large breasts)

  • 2-3 pouches Le Sauce & Co. Marry Me Chicken Gourmet Gravy

  • 12 oz penne or rotini pasta (about 3 cups dry)

  • ¾ cup grated Parmesan cheese

  • 1 cup shredded mozzarella

  • ½ cup panko breadcrumbs

  • 1 tbsp olive oil

  • Fresh basil or parsley for garnish

 


 

👩🍳 Instructions

1. Preheat & Prep

Preheat oven to 375°F. Lightly grease a 9x13 baking dish (or similar size for 4 hearty servings).

2. Cook Pasta

Boil pasta in salted water until just al dente. Drain and set aside.

4. Bring It Together

In a large bowl, add cooked chicken and pasta into the sauce.
Stir in Parmesan. Taste and adjust salt & pepper.

5. Assemble

Pour mixture into a baking dish.
Top with mozzarella.
Mix panko with a drizzle of olive oil and sprinkle evenly over top.

6. Bake

Bake uncovered for 20–25 minutes, until bubbly and golden on top.

Let rest 5–10 minutes before serving.

 


 

🌷 Easter Serving Tip

Serve with:

  • Roasted asparagus or lemon green beans

  • A simple spring salad with strawberries & goat cheese

  • Warm dinner rolls

It feels special, but you didn’t spend all day in the kitchen — which is kind of the whole point.



Marry Me Chicken Easter Casserole

Maya Marraro
Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Creamy, savory, and just a little indulgent — this baked casserole uses Le Sauce & Co. Marry Me Chicken Gourmet Gravy to do all the heavy lifting.

Ingredients

  • 2 cups cooked chicken breast, diced or shredded, (about 2 large breasts)
  • 2-3 pouches Le Sauce & Co. Marry Me Chicken Gourmet Gravy
  • 12 oz penne or rotini pasta, (about 3 cups dry)
  • ¾ cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • ½ cup panko breadcrumbs
  • 1 tbsp olive oil
  • Fresh basil or parsley, for garnish

Directions

  1. Preheat oven to 375°F. Lightly grease a 9x13 baking dish (or similar size for 4 hearty servings).
  2. Boil pasta in salted water until just al dente. Drain and set aside.
  3. In a large bowl, add cooked chicken and pasta into the sauce. Stir in Parmesan. Taste and adjust salt & pepper.
  4. Pour mixture into a baking dish. Top with mozzarella. Mix panko with a drizzle of olive oil and sprinkle evenly over top.
  5. Bake uncovered for 20–25 minutes, until bubbly and golden on top. Let rest 5–10 minutes before serving.

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