Roasted Chicken with Roasted Potatoes and Marry Me Chicken Gravy

There’s nothing quite like the comforting aroma of a roasted chicken filling the kitchen, especially when it’s paired with golden roasted potatoes and finished with a rich, velvety pour of Marry Me Chicken Gravy. This is the kind of meal that turns an ordinary evening into something a little more special — warm, hearty, and made with love.

Roasting a whole chicken might sound like something reserved for a holiday or Sunday dinner, but it’s actually one of the easiest and most rewarding meals you can make. With just a few simple steps and minimal prep, you get crispy skin, juicy meat, and a meal that practically cooks itself in the oven while you relax. Pair that with a tray of roasted potatoes — crispy on the outside, fluffy on the inside — and it’s already a classic. But the real game-changer is the finishing touch: a generous drizzle of Le Sauce & Co.’s Marry Me Chicken Gourmet Gravy.

This sauce is what takes the meal from everyday to extraordinary. It’s creamy, savory, and full of deep flavor thanks to ingredients like sun-dried tomatoes, garlic, and parmesan. It tastes like something that simmered on the stovetop all afternoon, but it’s ready to go when you are. Simply heat and pour — no stress, no complicated steps, just real flavor.

After the chicken has roasted to a perfect golden brown and the potatoes are crisp and seasoned, it’s time to plate. The contrast of textures is everything: the tender chicken, the crunchy potatoes, the silky gravy that pools and clings in all the best ways. Every bite is rich and satisfying, with just the right balance of indulgence and wholesomeness.

What’s especially great about this dish is its versatility. It can be served for a casual weeknight dinner, a small gathering of friends, or even a cozy weekend meal. It feels rustic and elegant all at once — the kind of food that brings people together, without requiring a dozen pots and pans or a complicated recipe.

And cleanup? Easy. The chicken and potatoes roast together on one sheet pan, and the gravy is already made. That means more time enjoying dinner and less time at the sink.

At its heart, this dish is a reminder that great food doesn’t need to be complicated. Sometimes, all you need are a few real ingredients, a little time in the oven, and a sauce that ties it all together. With Le Sauce & Co.’s Marry Me Chicken Gravy, you get depth, richness, and convenience all in one pouch — making every roasted chicken dinner feel like a celebration.

So next time you’re wondering what to make, go classic: roast a chicken, crisp up some potatoes, and let the sauce do the rest. It’s simple, it’s comforting, and it’s absolutely delicious

Roasted Chicken with Roasted Potatoes and Marry Me Chicken Gravy

Servings: 4
Prep Time: 15 minutes
Cook Time: 60–75 minutes
Total Time: 1 hour 15 minutes

Ingredients:

For the Chicken:

• 1 whole chicken (about 3.5 to 4 lbs)
  
  

• 2 tablespoons olive oil
  
  

• 1 teaspoon salt
  
  

• ½ teaspoon black pepper
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon dried thyme or rosemary
  
  

• 1 lemon, halved
  
  

• 3 garlic cloves, smashed
  
  

For the Potatoes:

• 1½ lbs baby potatoes, halved
  
  

• 1 tablespoon olive oil
  
  

• Salt and pepper, to taste
  
  

• ½ teaspoon dried oregano or rosemary
  
  

For the Gravy:

• 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Gravy
  
  

Instructions:

1. Preheat Oven:
    Preheat oven to 425°F (220°C).
   

2. Prepare the Chicken:
   
   

• Pat the chicken dry with paper towels.
  
  

• Rub the outside of the chicken with olive oil, then season with salt, pepper, garlic powder, and thyme or rosemary.
  
  

• Stuff the cavity with lemon halves and smashed garlic cloves.
  
  

• Place the chicken in the center of a roasting pan or large oven-safe dish.
  

3. Prepare the Potatoes:
   
   

• In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and oregano.
  
  

• Arrange the potatoes around the chicken in the same pan.
  

4. Roast:
   
   

• Roast for 60–75 minutes, or until the chicken reaches an internal temperature of 165°F in the thickest part of the thigh and the skin is golden and crisp.
  
  

• Stir the potatoes once or twice during roasting so they crisp evenly.
  

5. Rest the Chicken:
   
   

• Remove the chicken from the oven and let it rest for 10 minutes before carving.
  

6. Warm the Gravy:
   
   

• While the chicken rests, heat the Marry Me Chicken Gravy in a small saucepan over low heat, stirring occasionally until warm.
  

7. Serve:
   
   

• Carve the chicken and serve each portion with a generous helping of roasted potatoes.
  
  

• Drizzle with warm Marry Me Chicken Gravy and garnish with fresh herbs, if desired.
  
  

🌟 Optional Add-Ons:

• Serve with a simple green salad or steamed green beans for a balanced plate.
  
  

• Add roasted carrots or onions to the potato mix for extra flavor and color.