Classic Green Peppercorn Bison Burger

Classic Green Peppercorn Bison Burger


  • 2 Buns

  • Dash of Salt & Pepper

  • 1 Ripe Whole tomato

  • 2 slices Tillamook Cheddar Cheese

  • ¼ cup Red onion

  • 1/4 cup sliced onion

  • ½ cup Arugula

  • ½ lb Force of Nature ground bison

  • 1 pouch Le Sauce & Co. Classic Green Peppercorn Gourmet Finishing Sauce


  1. If you’re grilling, Preheat your grill to medium high. If you’re cooking on the stovetop, take out a skillet and heat it up to medium high ith a little bit of olive oil on it

  2. Take out your toppings; tomato, cheddar cheese, sliced onion, arugula, and Classic Demi Glace

  3. Grab your sliced onion and cook it on the stovetop for 3-5 minutes or until glossy.

  4. Grab your Force of Nature Ground Bison and split into two even sized burgers (You can use half of the whole package if you want a smaller burger)

  5. Salt & Pepper both sides of your bison burgers

  6. Put your meat on the grill or stovetop and let cook for 3-5 minutes

  7. While your burgers are cooking, thinly slice your tomato

  8. Turn over your burger and cook for an additional 2-5 minutes, depending on how you like your meat

  9. Now, take your buns and toast them either on the grill or on another flat pan on the stovetop

  10. Remove your burgers and let them rest on a plate for 5 minutes

  11. Grab your pouch of Classic Green Peppercorn and put in the microwave for 30 seconds, or until it is warm

  12. While your burgers are resting, it’s time to build your burger.

  13. Take your plates and grab your burger buns.

  14. First put some arugula on the bottom and then place a slice or two of tomato on top.

  15. Then, once the five minutes are up, take your burger and place it gently on top of the tomato

  16. Put your slice of cheese on the burger. Grab some cooked onion and place it on top of your meat.

  17. Then, for the final touch, drizzle your Classic Green Peppercorn gourmet finishing sauce all over your delicious burger

  18. Enjoy the deliciousness!

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