Classic Green Peppercorn Bison Burger

Bold, Juicy, and Gourmet: The Classic Green Peppercorn Bison Burger

When it comes to burgers, sometimes beef just doesn’t cut it. Enter the bison burger: leaner, richer, and packed with flavor. Now take that burger, top it with a creamy, savory green peppercorn sauce, and you’ve got yourself a next-level experience that tastes like something off a gourmet bistro menu—but made right in your kitchen.

This Classic Green Peppercorn Bison Burger isn’t just another dinner—it’s a bold and flavorful twist on a comfort food classic. And thanks to Le Sauce & Co.’s Classic Green Peppercorn Gourmet Finishing Sauce, it’s also incredibly easy to pull off any night of the week.

Why Bison?

Bison is often praised for being leaner than beef while still offering a rich, slightly sweet flavor. It cooks quickly, stays juicy when done right, and gives your meal a subtle uniqueness without straying too far from the burger you know and love. It’s also a great source of protein and iron—so you’re getting indulgence and nutrition in one bite.

For this recipe, look for ground bison in the meat section of your grocery store. Form into thick patties, season with salt, pepper, and a dash of onion powder, and grill or pan-sear over medium-high heat for about 3–4 minutes per side.

The Green Peppercorn Twist

What sets this burger apart is the sauce. Le Sauce & Co.’s Classic Green Peppercorn is a creamy, velvety finishing sauce with a gentle kick from brined green peppercorns. It’s bold enough to stand up to red meat, but smooth enough to pair with anything from mushrooms to chicken, too.

While your burger patties rest, heat the sauce pouch gently in a pan or hot water. Just before serving, spoon the warm sauce over the patties or drizzle it directly onto the toasted bun for a burst of gourmet flavor in every bite.

Build Your Burger

A burger this good deserves some thoughtful toppings. Here's how to build the ultimate Classic Green Peppercorn Bison Burger:

• Bun: Toasted brioche or pretzel bun

• Greens: Baby arugula or spinach for a peppery freshness

• Cheese: Optional, but a slice of creamy brie or aged white cheddar works wonders

• Extras: Caramelized onions and sautéed mushrooms add an earthy, umami contrast

• Sauce: Generous drizzle of Le Sauce & Co. Classic Green Peppercorn on the top bun or directly on the meat

Serve with roasted sweet potato fries or a simple side salad for a complete, balanced meal.

Gourmet Without the Hassle

This burger is proof that you don’t need a dozen ingredients or a professional kitchen to create something restaurant-worthy. Le Sauce & Co. makes it easy to elevate everyday meals, and this bison burger is a perfect example of that simplicity-meets-sophistication balance.

Whether it’s a weekend dinner, a small gathering, or just a way to treat yourself midweek, the Classic Green Peppercorn Bison Burger delivers big flavor with minimal effort—and that’s always something to bite into.

Ingredients