Classic Marinara Fettuccine with Parmesan and Peas

Some nights call for simplicity, comfort, and flavor—all in one bowl. Classic Marinara Fettuccine with Parmesan and Peas checks every box. It’s a meal that feels nostalgic and homey, yet bright and fresh. And with Le Sauce & Co.’s Classic Marinara Gourmet Pasta Sauce, it’s also incredibly easy to make, with no chopping, no simmering, and no mess.

This dish is built on pantry and freezer staples: fettuccine pasta, frozen peas, a generous handful of grated Parmesan, and a pouch of high-quality marinara sauce. That’s it. But don’t let the short ingredient list fool you—this pasta is packed with flavor, texture, and satisfaction.

The heart of the dish is Le Sauce & Co.'s Classic Marinara Sauce. It’s slow-simmered with vine-ripened tomatoes, real garlic, onions, and Italian herbs, just like you’d make it in your own kitchen. There’s no added sugar, no artificial flavors—just bold, real-deal tomato flavor that elevates every bite. And because it comes in a convenient two-serving pouch, there’s no waste or leftover jars crowding your fridge.

Fettuccine gives this dish the perfect foundation. Its wide, ribbon-like shape holds onto sauce beautifully, making every forkful silky and full of flavor. While the pasta boils, just toss a handful of peas into the pot during the last minute or two of cooking. They add a pop of sweetness, color, and nutrition—no separate pot needed.

Once the pasta and peas are drained, the magic happens. The warm Classic Marinara gets poured into the same pot, coating everything in savory tomato richness. Stir it all together over low heat until everything is evenly combined and heated through, then toss in a generous shower of freshly grated Parmesan. The cheese melts into the sauce, creating a creamy, savory finish that balances the marinara’s brightness perfectly.

You can serve this pasta just as it is, or dress it up with a little extra cracked black pepper, red chili flakes, or a drizzle of good olive oil. It’s perfect as a quick meatless dinner, but it also pairs wonderfully with grilled chicken, sautéed shrimp like this recipe, or roasted veggies if you’re looking to add more protein or variety.

What makes this dish truly special is how effortless it is. In about 15 minutes, you can have a homemade meal that tastes like you spent an hour cooking. It's ideal for busy weeknights, casual dinner dates, or even lunch when you want something warm and satisfying. And because Le Sauce & Co. sauces are perfectly portioned, you won’t have to worry about wasting ingredients or overcooking.

Classic Marinara Fettuccine with Parmesan and Peas proves that a great meal doesn’t have to be complicated. With the right sauce and a few simple ingredients, you can turn any evening into a delicious moment of comfort.