Creamy Pesto Baked Gnocchi & Chicken Skillet: A Delicious Dinner for Two

Creamy Pesto Baked Gnocchi & Chicken Skillet: A Delicious Dinner for Two

There’s something about a bubbling, golden skillet of baked gnocchi that feels like a warm hug on a busy night. Add tender bites of chicken and a lusciously creamy pesto sauce, and you’ve got a meal that’s equal parts easy and impressive. This Creamy Pesto Baked Gnocchi & Chicken Skillet is a simple one-pan dinner that delivers big flavor without a lot of prep—and it’s made for two, so there’s no waste and no leftovers crowding your fridge.

The real star here is Le Sauce & Co.'s Creamy Sun-Dried Tomato Pesto Gourmet Pasta Sauce—a velvety blend of rich sun-dried tomatoes, basil, garlic, Parmesan, and just the right touch of cream. It’s what gives this dish its depth and that luxurious restaurant-quality taste with no heavy lifting on your part.

Why This Skillet Works

This recipe is designed to be weeknight-friendly. With just a few ingredients and one pan, you get all the comfort of baked pasta with the pillowy chew of gnocchi and the richness of pesto—all topped with melty cheese and crisped to perfection in the oven. No need to boil water, no complicated steps, just real food and real flavor.

Ingredients (Serves 2):

• 1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto

• 1 (12 oz) package potato gnocchi (shelf-stable or refrigerated)

• 1 cup cooked, diced or shredded chicken (rotisserie works great)

• ½ cup shredded mozzarella cheese

• 2 tbsp grated Parmesan

• 1 cup baby spinach (optional, for extra greens)

• Olive oil, for sautéing

How To Make It:

1. Preheat your oven to 400°F.

2. In an oven-safe skillet, heat a drizzle of olive oil over medium heat. Add gnocchi and cook for 3–4 minutes, stirring occasionally, until lightly golden.

3. Stir in the cooked chicken and baby spinach (if using). Pour in the pouch of Le Sauce & Co. Creamy Sun-Dried Tomato Pesto and mix until everything is coated evenly.

4. Sprinkle the mozzarella and Parmesan over the top.

5. Transfer the skillet to the oven and bake for 10–12 minutes, until bubbly and the cheese is melted and lightly browned.

6. Let it cool slightly, then serve right out of the pan.

Perfect for a Cozy Night In

Whether you’re winding down after a long day or cooking for a low-key date night, this creamy pesto skillet brings warmth and satisfaction with every bite. It’s hearty without being heavy, and thanks to Le Sauce & Co., the complex flavors are already done for you. Just heat, mix, and bake.

No mess. No guesswork. Just a creamy, cheesy, pesto-packed meal that feels like it took way more effort than it did.

So next time you’re staring at your fridge wondering what to make, remember: all you need is some gnocchi, a little chicken, and one perfectly portioned pouch of Le Sauce & Co. You’ll be eating well in 20 minutes flat—no recipe book required.

Embark on a journey of culinary delight with our Creamy Pesto Baked Gnocchi & Chicken Skillet, where light and soft gnocchi, tender chicken, and the richness of Le Sauce & Co. Creamy Sun-Dried Tomato Pesto sauce come together in a single skillet. This recipe is designed for simplicity without compromising on flavor. Join us in the kitchen for an easy yet indulgent dinner experience crafted for two.

Ingredients:

• 1 pouch Le Sauce & So. Creamy Sun-Dried Tomato Pesto gourmet pasta sauce
• 1 package (about 16 ounces) potato gnocchi
• 1/2 pound (225g) boneless, skinless chicken breast, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste (About ¼ teaspoon of each)
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat your oven to 400°F 
2. In an oven-safe skillet, heat olive oil over medium heat. Add in the minced garlic, stir as to not brown and add diced chicken, season with salt and black pepper, and cook all the way through, about 5-6 minutes.
3. Add the gnocchi to the skillet with the chicken. Pour the creamy sun-dried tomato pesto pasta sauce over the gnocchi and chicken. Stir to combine, ensuring an even coating of the sauce.
4. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the gnocchi and chicken mixture, creating a cheesy layer.
5. Place the skillet in the preheated oven and bake for 5-7 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
6. Remove the skillet from the oven. If desired, garnish with fresh basil leaves for a pop of color and flavor.
7. Serve your Creamy Pesto Baked Gnocchi & Chicken straight from the skillet while it's hot. Each bite is a delicious blend of creamy, cheesy, and savory goodness.

Indulge in the decadence of our Creamy Pesto Baked Gnocchi & Chicken Skillet, a recipe that effortlessly combines convenience with gourmet flair. Perfect for a romantic dinner or a cozy night in, this dish promises a memorable dining experience for two. Bon appétit!