Creamy Roasted Poblano & Garlic Pasta

In a large pot, bring water to a boil. Drop in a pinch of salt and stir until dissolved

Once the water is boiling, pour in your pasta and set a timer

While your pasta is cooking, grab the cherry tomatoes and cilantro

Halve the cherry tomatoes and chop up your cilantro

Once your pasta is done cooking, drain your pot and put the pasta back in and turn on the burner to low

Tear open your Le Sauce Roasted Poblano & Garlic and pour it into the pot and toss with the pasta for 2-3 minutes

Grab your plate and pasta and garnish with cherry tomatoes and cilantro as desired

Enjoy!