Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil

Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil

Some dinners just feel like magic—rich with flavor, made in under 30 minutes, and yet so satisfying you’ll wonder why you ever needed takeout. That’s exactly what you get with Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil, a restaurant-worthy dish you can easily whip up at home, any night of the week.

At the heart of this meal is Le Sauce & Co.’s Creamy Sun-Dried Tomato Pesto Gourmet Pasta Sauce, a velvety blend of real sun-dried tomatoes, fresh basil, Parmesan, garlic, and cream. It’s bold, balanced, and brings a Mediterranean warmth that pairs perfectly with tender shrimp and al dente pasta. The best part? You don’t have to chop a single tomato or pull out a blender—the sauce is ready to go.

Why This Dish Works

Shrimp cooks in minutes and brings a touch of luxury to dinner, while the creamy pesto adds depth and richness without feeling heavy. It’s perfect for date night or for turning an ordinary Tuesday into something special. Plus, it’s a great way to make seafood approachable without much effort.

Ingredients (Serves 2):

• 1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto

• 6 oz spaghetti or fettuccine

• 8 oz large raw shrimp, peeled and deveined

• 1 tbsp olive oil

• Salt and pepper to taste

• 1 clove garlic, minced (optional)

• Handful of fresh basil leaves, torn or sliced

• Grated Parmesan, for topping

Instructions:

1. Bring a pot of salted water to a boil and cook pasta according to package instructions. Reserve ¼ cup of pasta water before draining.

2. Meanwhile, heat olive oil in a skillet over medium heat. Add the shrimp (and garlic if using), seasoning with salt and pepper. Cook for 2–3 minutes per side, until shrimp are pink and cooked through. Remove from heat and set aside.

3. In the same pan, pour in the Le Sauce & Co. Creamy Sun-Dried Tomato Pesto. Warm gently over low heat, adding a splash of reserved pasta water to loosen the sauce if needed.

4. Toss the cooked pasta into the sauce and stir until evenly coated. Add the shrimp back into the pan and stir gently to combine.

5. Serve in bowls topped with fresh basil and a sprinkle of Parmesan.

A Meal That Feels Like a Treat

The creaminess of the sauce clings to every noodle and nestles around each shrimp, creating the kind of satisfying, flavor-packed meal you usually only get from a favorite Italian restaurant. But here, you’re in control—and you only used one pan and a pot.

Fresh basil brings brightness, and the sun-dried tomatoes lend a touch of sweetness and tang that perfectly balances the richness of the cream. It’s elegant yet unfussy, quick but memorable.

When time is short but you still want to enjoy something beautiful, Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil is your go-to. With just a few fresh ingredients and a pouch of Le Sauce & Co., you’re minutes away from dinner that truly satisfies.

Elevate your dining experience with this delectable two-serving pasta recipe featuring Orecchiette noodles, succulent shrimp, basil, and the rich, velvety notes of Creamy Sun-Dried Tomato Pesto pasta sauce. It's a harmonious fusion of flavors and textures that will leave your taste buds singing.

Ingredients:

• 6 ounces of Orecchiette noodles
• 12 large shrimp, peeled and deveined
• 1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto gourmet pasta sauce
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons of olive oil
• Red pepper flakes for a touch of heat (optional)

Directions:

1. Cook the Orecchiette:Bring a large pot of salted water to a boil. Add the Orecchiette noodles and cook them according to the package instructions until they are al dente (usually about 9-11 minutes).
2. Prepare the Shrimp: While the pasta is cooking, in a skillet, add the shrimp and Creamy Sun Dried Tomato Pesto pasta sauce to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
3. Combine the Ingredients: Once the pasta is done cooking, strain and add it to the large skillet with the pasta sauce and shrimp. Gently toss all the ingredients together until the pasta, sauce, and shrimp are well mixed.Add your chopped basil on top. 
4. Serve and Garnish: Divide the Creamy Sun-Dried Tomato Pesto Pasta with Shrimp and Basil into two plates.
5. Sprinkle grated Parmesan cheese over each serving.
6. If you enjoy a bit of heat, you can add a pinch of red pepper flakes.
7. Savor the Fusion of Flavors: Enjoy the luxurious and harmonious combination of Orecchiette noodles with Creamy Sun-Dried Tomato Pesto sauce, succulent shrimp, and the fresh, vibrant cilantro. This dish is a celebration of Mediterranean-inspired flavors that will transport your taste buds to a sun-soaked paradise.

This two-serving pasta recipe is a delightful way to enjoy a gourmet meal at home. The creamy, sun-dried tomato pesto sauce paired with perfectly cooked shrimp and the bright notes of cilantro create a symphony of flavors and textures. Whether you're treating a loved one or indulging in a personal culinary adventure, this dish promises a memorable dining experience. Buon appetito!