Ingredients 1 lb. whole pork tenderloin ¼ cup low sodium soy sauce ¼ cup Worcestershire sauce ¼ tsp garlic powder ¼ tsp onion powder Kosher salt & pepper 1 pouch Le Sauce & Co Classic Demi-Glace Gourmet Finishing Sauce Preparation In a baking dish or large bowl, combine the soy sauce and Worcestershire sauce. Add the tenderloin and turn to coat all sides. Marinate for a minimum of 15 minutes, or up to a couple hours if desired. Season all sides with garlic and onion powders, and salt and pepper. Preheat grill to 400 degrees. Grill pork tenderloin for about 5-7 minutes per side (turning 4 times) totaling around 25 minutes, or until desired temperature is reached. 155 degrees will give you medium-medium/well. Use a meat thermometer for best results. Allow tenderloin to rest for 5-10 minutes before slicing. While the tenderloin is resting, heat the Demi-Glace in a small saucepan over low heat for 3-4 minutes, or until warm. Spoon over sliced pork tenderloin. Serve with your favorite grilled veggies and rice.
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