Ingredients
-2 beef fillet steaks (6-8oz each)
-Kosher salt and black pepper
-1 pkg Le Sauce Classic Demi-Glace Gourmet Finishing Sauce
-1 lb red potatoes, quartered and sliced
-Olive oil
-1/4 tsp seasoned salt
-1/4 tsp garlic powder
-1/4 tsp smoked paprika
-1/4 tsp black pepper
-Fresh steamed green beans for serving
Preparation
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Preheat oven to 425 degrees.
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Toss sliced red potatoes with drizzle of olive oil, seasoned salt, pepper, garlic powder, and smoked paprika.
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Spread evenly onto a baking sheet.
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Roast for about 25 minutes, tossing halfway through.
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Preheat grill to 400-450 degrees.
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Season the fillets on both sides with salt and pepper.
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Place on preheated grill, about 7 minutes per side for an 8-ounce steak for medium.
For best results use a meat thermometer for desired doneness.
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Allow steaks to rest for 5 minutes before serving.
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In a small saucepan over low heat, warm the Le Sauce Demi-Glace for about 3 minutes, or until hot.
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Spoon over steaks.
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Serve with roasted potatoes and steamed green beans.
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