Ingredients 1 pouch Le Sauce Classic Green Peppercorn Gourmet Finishing Sauce 2 large russet baking potatoes, washed 1 tbsp unsalted butter Seasoned salt, pepper, dash of garlic powder ½ cup pulled pork, warmed ½ cup cheddar jack cheese 1 tbsp Greek yogurt 1 green onion, sliced Preparation Prick the potatoes with a fork all over, several times. Microwave on a paper towel for about 4 minutes, flip to other side and microwave another 4 minutes or until tender. Allow to sit for a couple minutes before slicing open. Heat the Green Peppercorn sauce in a small saucepan over low heat for 3-4 minutes or until warmed through. Slice open the potatoes and fluff with a fork. Top with butter, seasoned salt, and pepper. Sprinkle with cheese, and top with pulled pork and a dollop of Greek yogurt. Finish with a drizzle of Green Peppercorn sauce and garnish with sliced green onions. Enjoy!
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