Ingredients ½ lb. ground beef ½ small yellow onion, chopped 1 pouch Le Sauce & Co. Roasted Poblano & Garlic gourmet finishing sauce ¼ tsp garlic powder ¼ tsp cumin ¼ tsp dried oregano ¼ tsp smoked paprika Salt & pepper to taste 4 oz can green chilis 1 cup cheddar jack cheese, divided 5 medium tortillas Fixings for serving (tomato, sour cream, avocado, cilantro, hot sauce) Preparation Preheat oven to 350 degrees. In a medium skillet, brown the ground beef with chopped onion until the beef is cooked through. Meanwhile, in a small saucepan heat the Roasted Poblano & Garlic sauce over low heat until warmed through. Add the meat, add in the garlic powder, cumin, dried oregano, smoked paprika, salt and pepper. Stir in the green chilis, ½ cup of the shredded cheese, and 1 tablespoon of the poblano sauce. Add a very small amount of the poblano sauce to the bottom of a square baking dish. Divide the beef mixture evenly onto the tortillas, roll tightly and place into the baking dish. Pour remaining sauce over the top, and sprinkle with remaining ½ cup of cheese. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes. Serve with fixings and a side of rice, enjoy!
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