Serves 2 Ingredients 1 lb of pork tenderloin 1 pouch Le Sauce & Co. Roasted Poblano & Garlic Gourmet Finishing Sauce ½ cup grape tomatoes 1 cup peas ½ cup milk 3 tbsp butter 1 clove of garlic, chopped Salt and pepper Preparation Begin with room temperature pork tenderloin. Preheat the oven to 400. Place oven safe skillet in oven while it is preheating. Season pork tenderloin with salt and pepper on all sides (about ¼ tsp salt & ¼ tsp pepper ) Take skillet out of oven with a mitt (be careful not to burn yourself) Turn stove top to medium-high Add 1 tbsp slice of butter in the pan Add Pork Tenderloin and brown each side of the pork tenderloin for 1 minute each side. Three minutes total stove top. Add skillet with pork tenderloin back in the oven for 10 minutes Bring a small pot of water to boil Salt the water with a generous pinch of salt In a small pan, heat up butter and chopped up garlic for one minute and a half Then, add the ¼ cup milk. Simmer on low uncovered Once the water is at a boil, add the peas until they float Drain peas In a food processor, add peas, add milk mixture. Season with a pinch of salt and pepper Turn on and blend until smooth. Like the consistency of mashed potatoes Take pork out of oven and it should be a perfect medium (135 degrees F in the center) Set aside to rest for 5 minutes before slicing.
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