Serves 2
Ingredients
-
1 lb of pork tenderloin
-
1 pouch Le Sauce & Co. Roasted Poblano & Garlic Gourmet Finishing Sauce
-
½ cup grape tomatoes
-
1 cup peas
-
½ cup milk
-
3 tbsp butter
-
1 clove of garlic, chopped
-
Salt and pepper
Preparation
-
Begin with room temperature pork tenderloin.
-
Preheat the oven to 400.
-
Place oven safe skillet in oven while it is preheating.
-
Season pork tenderloin with salt and pepper on all sides (about ¼ tsp salt & ¼ tsp pepper )
-
Take skillet out of oven with a mitt (be careful not to burn yourself)
-
Turn stove top to medium-high
-
Add 1 tbsp slice of butter in the pan
-
Add Pork Tenderloin and brown each side of the pork tenderloin for 1 minute each side. Three minutes total stove top.
-
Add skillet with pork tenderloin back in the oven for 10 minutes
-
Bring a small pot of water to boil
-
Salt the water with a generous pinch of salt
-
In a small pan, heat up butter and chopped up garlic for one minute and a half
-
Then, add the ¼ cup milk. Simmer on low uncovered
-
Once the water is at a boil, add the peas until they float
-
Drain peas
-
In a food processor, add peas, add milk mixture. Season with a pinch of salt and pepper
-
Turn on and blend until smooth. Like the consistency of mashed potatoes
-
Take pork out of oven and it should be a perfect medium (135 degrees F in the center)
-
Set aside to rest for 5 minutes before slicing.
Comments (0)
There are no comments for this article. Be the first one to leave a message!