Savory Provencal Bolognese Fettuccine

Savory Provencal Bolognese Fettuccine

When it comes to comfort food, few dishes rival the satisfying simplicity of a bowl of pasta. But not all pasta sauces are created equal. Enter Savory Provençal Bolognese Fettuccine—a dish that takes everything you love about traditional Bolognese and elevates it with the bright, herbaceous, and garden-fresh flavors of Provence. It’s not just dinner—it’s an experience.

At first bite, this fettuccine is all about richness and depth. The sauce hugs every ribbon of pasta with a savory embrace, its complexity building as you go. Le Sauce & Co.’s Savory Provençal Pasta Sauce is the secret here. With real roasted garlic, sun-ripened tomatoes, and a medley of herbs like rosemary, thyme, and basil, the sauce brings layers of flavor that feel both rustic and refined. It’s not heavy like a traditional Bolognese; instead, it’s light enough for a weeknight meal, yet rich enough for a weekend indulgence.

What makes it special? It’s that gorgeous harmony between the slow-cooked taste of home and the vibrant freshness of summer vegetables. Instead of overwhelming the dish, the Provençal flavors lift it. They brighten the meat, enhance the tomato base, and bring out the subtle sweetness in the fettuccine. It’s not just a variation—it’s an upgrade.

And then there's the texture. Fettuccine is the perfect match for a thick, hearty Bolognese. Wide, silky noodles catch just the right amount of sauce, creating the perfect bite every time. Add in that savory, herb-rich depth and just the right touch of umami from the meat, and it becomes the kind of dinner you talk about the next day.

This is also a dish that invites you to slow down. Not in preparation—it’s quick to throw together, especially with the help of a pre-made gourmet sauce—but in experience. It encourages you to sit, savor, and maybe pour a glass of red wine while you're at it. Whether you’re sharing it with someone you love or enjoying a quiet moment to yourself, Savory Provençal Bolognese Fettuccine turns an ordinary evening into something special.

Best of all, it feels good to eat. The flavors are clean and real. There are no mystery ingredients here—just honest, recognizable components brought together with care. And that’s the magic of Le Sauce & Co.—you get gourmet results without the stress, without the extra pots and pans, and without sacrificing quality.

So next time you’re craving comfort with character, skip the jar of basic red sauce. Reach for Savory Provençal and give your fettuccine the attention it deserves. It’s pasta night, perfected.

We love a traditional Bolognese Fettuccine, but who has the time? Our simple and faster version of a classic Bolognese dish with fettuccine using our Savory Provencal gourmet pasta sauce is fully delicious. This recipe was created with simplicity in mind without sacrificing the depth of taste. Join us in the kitchen for an easy yet gourmet dinner experience made just for two.

Ingredients:

• 6 ounces (170g) fettuccine pasta
• 1/2 pound (225g) ground beef or bison.
• 1 pouch Le Sauce & Co. Savory Provencal pasta sauce
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
• Grated Parmesan cheese for serving

Directions: 

1. Fill a large pot with water and a pinch of salt and put over medium heat to boil. 
2. In a skillet, heat olive oil over medium heat. Add the ground beef to the skillet and season with salt and pepper. Cook until browned, breaking it into crumbles with a spatula.
3. Pour the entire pouch of savory Provencal pasta sauce into the skillet, stirring to combine. Let it simmer covered for 5 minutes, allowing the flavors to meld.
4. Add in the fettuccine to the pot of boiling water to cook according the the package instructions, about 12 minutes
5. Once the fettuccine is done cooking, drain and add the cooked fettuccine to the skillet, tossing it in the Savory Provencal Bolognese mixture until the pasta is well-coated.
6. Plate the Bolognese Fettuccine onto two dishes. If desired, garnish with fresh parsley for a touch of herbal freshness.
7. Finish your culinary masterpiece by generously grating Parmesan cheese over each serving. Allow the heat of the pasta to melt the cheese into a creamy perfection.

Delight in the richness and simplicity of our Bolognese Fettuccine, a recipe designed to bring the flavors of Italy to your table with ease. Perfect for a romantic dinner or a special occasion, this dish is a testament to the joy of savoring a gourmet meal together. Bon appétit!