Steak Burger with Mashed Potatoes and Classic Demi-Glace

Steak Burger with Mashed Potatoes and Classic Demi-Glace

Ingredients

Ingredients: 2 Servings 

  • 1 lb ground bison 

  • 1-3 small potatoes 

  • ½ cup milk

  • 1 tbsp salted butter

  • 2 cloves Garlic

  • 1 small broccoli crown

  • ¼  tsp salt

  • ¼ black pepper

  •  Classic Demi-Glace Finishing Sauce

     

Preparation

  • Wash and dry potatoes. 

  • Take ground sirloin out of the fridge and form into steak shape. Set aside.

  • In a small pan put thinly chopped garlic and a tablespoon of butter, heat on low on stove top. Stirring occasionally. Be careful not to let the garlic brown.

  • When garlic and butter is sizzling, turn off heat and add 1/2 cup of milk. Turn heat back on the lowest setting and do not cover. 

  • Stab potato with fork, 4 times each side then wrap in a paper towel. Place potatoes in the microwave, about 3 minutes per side. To check if done, poke with knife and if knife goes into potato easily it is cooked. If not, put it back in the microwave in 1 minute increments until cooked through. 

  • In a pot, add enough water to cover broccoli along with a pinch of salt. Turn on high heat until water comes to a boil. Cook for 5-10 minutes depending on your preferred doneness.  

  • Once the potato is cooked, take out of the microwave, halve, scooping out both sides into a bowl. Pour in garlic, butter, and milk mix to the bowl. Salt and Pepper potatoes. 

  • While broccoli cooks, take out a Cast Iron pan or skillet, pre heat on high for 2-3 minutes. Put meat on the skillet to cook. 

    • Medium Rare- 3 minutes each side 

    • Medium- 4 Minutes each side. 

  • Open and heat Classic Demi-Glace on low for 2-3 minutes

  • Finish and Serve, Divide steak burger, mashed potatoes, and broccoli. Drizzle Demi-Glace and serve. Enjoy. 



More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published