Steak Burger with Mashed Potatoes and Classic Demi-Glace

Wash and dry potatoes. 

Take ground sirloin out of the fridge and form into steak shape. Set aside.

In a small pan put thinly chopped garlic and a tablespoon of butter, heat on low on stove top. Stirring occasionally. Be careful not to let the garlic brown.

When garlic and butter is sizzling, turn off heat and add 1/2 cup of milk. Turn heat back on the lowest setting and do not cover. 

Stab potato with fork, 4 times each side then wrap in a paper towel. Place potatoes in the microwave, about 3 minutes per side. To check if done, poke with knife and if knife goes into potato easily it is cooked. If not, put it back in the microwave in 1 minute increments until cooked through. 

In a pot, add enough water to cover broccoli along with a pinch of salt. Turn on high heat until water comes to a boil. Cook for 5-10 minutes depending on your preferred doneness.  

Once the potato is cooked, take out of the microwave, halve, scooping out both sides into a bowl. Pour in garlic, butter, and milk mix to the bowl. Salt and Pepper potatoes. 

While broccoli cooks, take out a Cast Iron pan or skillet, pre heat on high for 2-3 minutes. Put meat on the skillet to cook. 

• Medium Rare- 3 minutes each side 

• Medium- 4 Minutes each side. 

Open and heat Classic Demi-Glace on low for 2-3 minutes

Finish and Serve, Divide steak burger, mashed potatoes, and broccoli. Drizzle Demi-Glace and serve. Enjoy.