The Easiest Way to Cook Salmon (That Tastes Like You Tried)

The Easiest Way to Cook Salmon (That Tastes Like You Tried)

Salmon is one of those proteins everyone wants to cook more of — it’s healthy, quick, and versatile — but it can also feel intimidating. Overcook it and it’s dry. Undercook it and it’s… not great. Add to that the pressure of making it taste exciting, and suddenly salmon night gets postponed again.

That’s where Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce comes in.

Made with real food ingredients, this rich, buttery, garlic-forward sauce does exactly what salmon needs: it adds moisture, depth, and flavor — without extra steps or complicated prep.

Here’s the easiest salmon recipe you’ll ever make — and one you’ll actually want to repeat.

 

---

 

Easy Garlic Butter Salmon with Le Sauce & Co.

Why This Recipe Works

• Minimal ingredients
  
  

• Foolproof cooking method
  
  

• Big flavor from real ingredients
  
  

• Ready in under 20 minutes
  
  

Perfect for weeknights, meal prep, or when you want something healthy that still feels comforting.

 

---

 

Ingredients

• Salmon fillets (skin on or off)
  
  

• Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
  
  

• Olive oil or butter
  
  

• Salt & pepper
  
  

• Optional: lemon wedges, fresh herbs, or a side of veggies
  
  

That’s it. No marinades. No measuring. No stress.

 

---

 

The Easiest Way to Cook Salmon

Step 1: Season Simply

Pat salmon dry and season lightly with salt and pepper. That’s all you need — the sauce brings the flavor.

Step 2: Pan-Sear

Heat a skillet over medium heat with a little olive oil or butter. Place salmon in the pan and cook for about 4–5 minutes per side, depending on thickness, until just cooked through.

(Tip: Salmon is done when it flakes easily and still looks slightly glossy in the center.)

Step 3: Add the Sauce

Turn off the heat and spoon Savory Garlic & Butter Gourmet Sauce generously over the hot salmon. Let it melt and coat the fish.

That’s it. You’re done.

 

---

 

Optional Oven Method (Even Easier)

Prefer hands-off cooking? Place seasoned salmon on a baking sheet and bake at 400°F for 12–15 minutes. Spoon Savory Garlic & Butter over the salmon during the last few minutes of cooking or right after it comes out of the oven.

 

---

 

What to Serve with Garlic Butter Salmon

This salmon pairs beautifully with:

• Roasted asparagus or green beans
  
  

• Steamed broccoli or spinach
  
  

• Rice, quinoa, or mashed potatoes
  
  

• A simple side salad
  
  

Drizzle extra Savory Garlic & Butter over the veggies or grains for a fully cohesive, restaurant-style plate.

 

---

 

Why Savory Garlic & Butter Is Perfect for Salmon

Salmon doesn’t need much — it just needs the right support. Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce is made with real food ingredients, giving you:

• Rich, buttery flavor without heaviness
  
  

• Garlic that complements, not overpowers
  
  

• Moisture that protects salmon from drying out
  
  

It enhances the fish instead of masking it.

 

---

 

The Takeaway

If you’ve ever felt unsure about cooking salmon, this is your sign to keep it simple.

With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, salmon becomes an easy, reliable, and genuinely delicious dinner — no culinary gymnastics required.

One pan. One sauce. Zero guesswork.

That’s how weeknight cooking should feel