Ingredients
-
1 Pouch Le Sauce & Co.® Roasted Poblano & Garlic Gourmet Finishing Sauce
-
1 handful Cherry Tomatoes (5-6 total)
-
2 tbsp chopped Cilantro
-
1 cup(4 oz) uncooked pasta
-
Pinch of salt
Preparation
-
In a large pot, bring water to a boil. Drop in a pinch of salt and stir until dissolved
-
Once the water is boiling, pour in your pasta nad set a timer
-
While your pasta is cooking, grab your cherry tomatoes and cilantro
-
Halve your cherry tomatoes and chop up your cilantro
-
Once your pasta is done cooking, drain your pot and put the pasta back in and turn on the burner to low
-
Tear open your Le Sauce Roasted Poblano & Garlic and pour it into the pot and toss with the pasta for 2-3 minutes
-
Grab your plate and pasta and garnish with cherry tomatoes and cilantro as desired
-
Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!