Roasted Poblano & Garlic Burrito Bowl

Preheat oven to 350 and put in an oven safe skillet to pre heat

Combine rice and water and put on the stove to boil.

Once boiling, cover and reduce to simmer for 20 minutes

Grab your chicken and season both sides with salt and pepper and smoked spanish paprika

Once the oven is preheated, grab your skillet out of the oven and put your chicken on 

Cook your chicken for 1 minute on both sides on the stovetop(remember your oven mitts!)

Then put your skillet in the oven for 10 minutes

While everything is cooking, you can grab your black beans, avocado, corn and tomatoes

Drain the black beans and put in a bowl

Open and cut up your avocado to your liking

Grab your corn and put in a microwave safe bowl, add water, cover and cook in the microwave for 2 minutes

Dice your tomatoes

Chop up your cilantro

Once the chicken is done cooking, you can take out of the oven and cut into slices or dices, whichever you prefer

Once the rice is done cooking, you can take off the heat. Let sit covered for a couple of minutes

Grab your plate or bowl and put rice on first, then chicken and add the rest however you like