Roasted Poblano & Garlic Crab Mac and Cheese

Roasted Poblano & Garlic Crab Mac and Cheese


-4 oz macaroni noodles

-1 tbsp Kosher salt

-1 pouch Le Sauce & Co.® Roasted Poblano & Garlic Gourmet Finishing Sauce

-1/2 cup grated Mozzarella

-1/2 cup grated Jack cheese (or any white melting cheese)

-6 oz can of crab, drained

-1/2 cup milk or reserved pasta water

-fresh cracked black pepper


  1. Bring a medium pot of water to a boil, season pasta water with Kosher salt.

  2. Cook pasta to al dente according to package directions.

  3. Reserve ½ cup pasta water before draining.

  4. Drain pasta, and return pot to stovetop over low heat.

  5. Stir in Le Sauce Roasted Poblano & Garlic sauce, cheeses, drained crab.

  6. Stir in milk or water as needed. Stir often until cheese is all melted.

  7. Season with fresh cracked pepper.

More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published