Roasted Poblano & Garlic Skirt Steak with Grilled Vegetables
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Author:
Le Sauce & Co.
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 1 pouch Le Sauce & Co. Roasted Poblano & Garlic Gourmet Sauce
- ½ lb skirt steak
- 1 small zucchini, sliced lengthwise
-
½ cup corn
-
½ bell pepper, sliced into strips
- ½ avocado, sliced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin
Directions
Heat a grill or cast-iron skillet to medium-high heat.
Rub skirt steak with olive oil, salt, pepper, and cumin
Cook for about 3-4 minutes per side (medium-rare) or to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
Brush zucchini, bell peppers, and corn with olive oil. Grill for 3-4 minutes per side until tender and slightly charred. Slice the corn off the cob.
Arrange the sliced steak and grilled vegetables on a plate. Add sliced avocado and drizzle generously with Roasted Poblano & Garlic
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